Carrot Cake
Carrot cakes are thought to have evolved from carrot puddings by the Europeans in the Medieval times when carrots were used as an alternative to sweetness in sugar. However, besides...
https://foodiection.com
Ingredient: Oil
Hara Masala Qeema
Qeema, a traditional Indo-Pak cuisine, is cooked in various ways, whether with peas, potatoes, or spices. However, this tasty, flavorsome, and savory Hara Masala Qeema, or Green Minced Meat made...
Chicken Manchurian
Chicken Manchurian, an Indo-Chinese cuisine originating in India is a spicy, tangy, hot and sour sauce with diced and fried chicken along with some crisp stir-fried veggies. This delicious, succulent,...
Masala Rice with Fried Chicken
Masala Rice with Fried Chicken is a flavorful and satisfying dish that combines the aromatic spices of masala rice with the crispy goodness of fried chicken. This fusion recipe brings...
Tandoori Chicken Tikka
Indulge in the rich flavors of traditional Punjabi cuisine with this tantalizing Tandoori Chicken Tikka recipe. Bursting with aromatic spices and succulent chicken, this dish is a feast for the...
Masoor Dal Biryani (Black Lentil Biryani)
Masoor Dal Biryani is a delightful variation of the classic biryani, featuring the earthy flavors of black lentils combined with aromatic spices and fragrant basmati rice. This vegetarian dish offers...
My Version of Chicken Mandi
Mandi has its origin in the South Arabian Peninsula and is popular almost all over the Arabian peninsula. The traditional Arabic Mandi consists of meat and rice cooked with a...
Fish Cutlets
These super easy and toothsome Fish Cutlets are prepared by mixing boiled/cooked fish with boiled mashed potatoes, seasoned with a splash of salt and pepper, dipped in whisked eggs, and...
Spicy Chicken Patties
Spicy Chicken Patties are a flavorful and satisfying dish that is perfect for any occasion. What makes these patties special is the combination of ingredients that come together to create...