Baingan ka Bharta
A Punjab (region of the Indian sub-continent) originated cuisine made from roasted Eggplants and a blend of Indian spices. This scrumptiously flavorsome and succulent Baingan Bharta with that smoky aroma...
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Ingredient: Yogurt
Dahi Baingan
Dahi Baingan is a simple tangy and refreshing dish made from pan-fried eggplants layered on with smooth and creamy yogurt, a spicy masala made from a few spices and finally...
Laal Lobia/Rajma (Red Bean Curry)
A North Indian-originated dish also known as Rajma is slow-cooked until soft. This super flavorful and delicious Red Beans Curry is cooked with spices in a tomato-based gravy and served...
Lauki Raita (Bottle Gourd Raita)
A simple healthy and refreshing Lauki Raita is a perfect summer dish. This invigoratingly delicious Lauki Raita makes a perfect lunch or side dish with curries. Here’s the recipe for...