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Laal Lobia/Rajma (Red Bean Curry)

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Ingredients

Adjust Servings:
250 gms Red Kidney Beans
2 (Small) Onions Finely Sliced
3 (Medium) Tomatoes Pureed
2 tbsp. Ginger Garlic Paste
3-4 Green Chilies Chopped
1/4 tsp. Coriander Powder
½ tsp. Cumin (Zeera)
1 tsp. Red Chili Powder
½ Cup Yogurt Whisked
4 tbsp. Oil
1 tsp. Salt (or acc. to taste)

Laal Lobia/Rajma (Red Bean Curry)

Healthy n Toothsome Protein Packed Comfort Food

Features:
  • Vegan
  • 50 mins
  • Serves 4
  • Easy

Ingredients

Description

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A North Indian originated dish also known as Rajma is slow cooked until soft. This super flavorful and delicious Red Beans Curry is cooked with spices in a tomato based gravy and served hot with plain boiled rice. This  super healthy, succulent n toothsome protein packed Red Bean Curry is an absolute comfort food.

Here’s the recipe for this toothsome and healthy Lal Lobia/Rajma (Red Bean Curry);

 

Method

  • Soak Rajma/Beans overnight.
  • Pressure cook soaked beans until soft.
  • Set aside.
  • Heat oil in a pan.
  • Add onions and cumin
  • Fry until onions are golden.
  • Add rest of the ingredients.
  • Sauté for 4-5 mins or until oil separates.
  • Add boiled rajma/beans along with water.
  • Let cook for 15-20 mins on low flame.
  • Sprinkle sliced green chilies and chopped coriander.
  • Let simmer for 5 mins.
  • Serve hot with boiled rice or chapatis.

Nutritional information

8g
Protiens
25g
Carbs
6g
Fiber
5g
Fats

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Lauki Raita
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Karelay ki Bhujia (Bitter Gourd)
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Lauki Raita
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Karelay ki Bhujia (Bitter Gourd)

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