Kareley ki Bhujia | Bitter Gourd
Super Healthy n Delicious Veg Recipe

0 0
Kareley ki Bhujia | Bitter Gourd

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
½ kg Karela (Bitter Gourd)
½ kg Onions
2 (Medium) Tomatoes Chopped
1 tsp. Garlic Chopped
7-8 Dried Red chilies Crushed
½ tsp. Turmeric Powder
1 Lemon
4 tbsp. Salt
1\4 Cup Oil
Features:
  • Healthy
  • Vegan
Cuisine:
  • 1 hr
  • Serves 4
  • Medium

Ingredients

Description

Share

This super nutritious vegetable with a lot of health benefits and a slightly bitter taste makes it unique yet incredibly beneficial. If worked on properly, this unique veg can be made super delicious and flavorful.

Here’s the recipe for this amazingly delicious and toothsome Karelay ki Bhujia;

 

Method

  • Slice Bitter Gourds (Karelay).
  • Let marinate with salt for half an hour.
  • Rinse with water 2-3 times and strain.
  • Heat oil in a pan.
  • Fry rinsed Bitter Gourds (Karelay) until golden.
  • Remove from oil and mix with lemon juice.
  • Set aside. 
  • In the same oil.
  • Add onions and fry until light brown.
  • Add garlic, red chilies, and turmeric powder.
  • Sauté for a min.
  • Add fried bitter gourds (karelay).
  • Sauté and add tomatoes.
  • Let cook on medium flame until tomatoes soften.
  • Sauté for 2 mins.
  • Serve hot with plain yogurt and chapatis.

Nutritional information

1g
Protiens
6g
Carbs
3g
Fiber
4g
Fats

admin

Laal Lobia/Rajma (Red Bean Curry) - Foodiection.com
previous
Laal Lobia/Rajma (Red Bean Curry)
Dahi Baingan - Foodiection.com
next
Dahi Baingan
Laal Lobia/Rajma (Red Bean Curry) - Foodiection.com
previous
Laal Lobia/Rajma (Red Bean Curry)
Dahi Baingan - Foodiection.com
next
Dahi Baingan

Add Your Comment