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Karelay ki Bhujia (Bitter Gourd)

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Ingredients

Adjust Servings:
½ kg Karela (Bitter Gourd)
½ kg Onions
2 (Medium) Tomatoes Chopped
1 tsp. Garlic Chopped
7-8 Dried Red chilies Crushed
½ tsp. Turmeric Powder
1 Lemon
4 tbsp. Salt
1\4 Cup Oil

Karelay ki Bhujia (Bitter Gourd)

Super Healthy n Delicious Veg Recipe

Features:
  • Vegan
Cuisine:
  • 1 hr
  • Serves 4
  • Medium

Ingredients

Description

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This super nutritious vegetable with a lot of health benefits and a slight bitter taste makes it a unique yet incredibly beneficial. If worked on properly, this unique veg can be made super delicious and flavorful.

Here’s the recipe for this amazingly delicious and toothsome Karelay ki Bhujia;

 

Method

  • Slice Bitter Gourds (Karelay).
  • Let marinate with salt for half an hour.
  • Rinse with water 2-3 times and strain.
  • Heat oil in a pan.
  • Fry rinsed Bitter Gourds (Karelay) until golden.
  • Remove from oil and mix with lemon juice.
  • Set aside. 
  • In the same oil.
  • Add onions and fry until light brown.
  • Add garlic, red chilies and turmeric powder.
  • Sauté for a min.
  • Add fried bitter gourds (karelay).
  • Sauté and add tomatoes.
  • Let cook on medium flame until tomatoes soften.
  • Sauté for 2 mins.
  • Serve hot with plain yogurt and chapatis.

Nutritional information

1g
Protiens
6g
Carbs
3g
Fiber
4g
Fats

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Laal Lobia/Rajma (Red Bean Curry)
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Karele ka Achar
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Laal Lobia/Rajma (Red Bean Curry)
next
Karele ka Achar

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