Name: Aloo Chana Chaat
Prep time: 20 min
Yield: 5 Servings
Cuisine: Indian,Pakistani
Ingredients: Potatoes: 250 gms; Chickpeas: 1\2 kg; Green Chilies: 4; Fresh Coriander: 1\2 Cup; Onion: 1; Sweet And Sour Dip: 1\2 Cup; Red Pepper Flakes: 1 tsp; Salt: 1 tsp; Chat Masala: 1 tbsp; Sugar: 1 tbsp; Ginger: 2 tbsp; Lemon juice: 2 tbsp; Tomato Ketchup: 3 tbsp

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Ingredients

Adjust Servings:

	250 gms Potatoes
	1\2 kg Chickpeas boiled
	4 Green Chilies finely chopped
	1\2 Cup Fresh Coriander chopped
	1 Onion thinly sliced
	1\2 Cup Sweet And Sour Dip
	1 tsp Red Pepper Flakes
	1 tsp Salt or acc. To taste
	1 tbsp Chat Masala
	1 tbsp Sugar
	2 tbsp Ginger finely chopped
	2 tbsp Lemon juice
	3 tbsp Tomato Ketchup

Features:

Cuisine:

1 hr 20 min
Serves 5
Medium

Ingredients

250 gms Potatoes
1\2 kg Chickpeas
boiled
4 Green Chilies
finely chopped
1\2 Cup Fresh Coriander
chopped
1 Onion
thinly sliced
1\2 Cup Sweet And Sour Dip
1 tsp Red Pepper Flakes
1 tsp Salt
or acc. To taste
1 tbsp Chat Masala
1 tbsp Sugar
2 tbsp Ginger
finely chopped
2 tbsp Lemon juice
3 tbsp Tomato Ketchup

Description

This super delightful, easy-to-prepare Indian street food snack with an array of vibrant spices creates a burst of sweet, sour, spicy, and tangy flavors. Aloo Chana Chaat would serve as a remarkably perfect side dish for Iftar, Hi-tea, or an evening snack.

Here’s the recipe for this appetizingly scrumptious spicy savory and tangy Aloo Chana Chaat;

Directions

Boil and peel potatoes.
Cut into cubes.
In a bowl, add boiled chickpeas (chanay) and cubed potatoes.
Add all the other ingredients.
Leave half of the sliced onions and chopped coriander for garnishing.
Mix all the ingredients well together.
Transfer to a serving dish.
Sprinkle on some sliced onions and chopped coriander.
Enjoy!