Katori Chaat
Mouth-Watering Delicious and Crispy Bowl Chaat/Katori Chaat

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Katori Chaat

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Adjust Servings:
For Katoris
2 Cups All Purpose Flour
1/4 Cup Semolina optional
1 tsp Salt
½ Cup Lukewarm Water
Oil for deep frying
For Green Chutney
2-3 Green Chilies
1 tbsp Lemon juice
¼ tsp Salt or acc. to taste
½ Cup Mint leaves
½ Cup Fresh Coriander
2-3 tbsp Water or as required
For Meethi Chutney
1 Cup Tamarind Pulp Imli
¾ Cup Sugar or acc. to taste
1 tsp Dried ginger powder Sonth
1 tsp Red Chili Powder or acc. to taste
1 tsp Saunf powder Fennel seeds powder
½ tsp Red Pepper Flakes
¼ tsp Salt or acc. to taste
For Chaat
2 Medium Potatoes boiled and diced
1 Cup Chickpeas boiled
1 Cup Green Lentils Hari Moong Dal, Soaked and boiled
1/2 Cup Onions finely chopped
1/2 cup Tomatoes chopped
1/4 Cup Fresh Coriander chopped
1/4 Cup Tamarind Chutney
1/4 Cup Mint Chutney
1/2 Cup Yogurt whisked
1 tsp Chaat Masala or acc. to taste
½ tsp Red Chili Powder or acc. to taste
½ tsp Roasted cumin powder or acc. to taste
Salt acc. to taste
  • Gluten Free
  • Spicy
  • 1 hr 50 min
  • Serves 4
  • Hard


  • For Katoris

  • For Green Chutney

  • For Meethi Chutney

  • For Chaat



Katori Chaat is a popular Indian street food that combines the irresistible flavors of tangy chutneys, spicy potatoes, crispy papdis, and cooling yogurt, all served in an edible bowl made from fried dough. This unique recipe elevates the chaat experience by adding a delightful crunch to every bite.
Follow this step-by-step guide to create a memorable and delicious Katori Chaat at home.


For Meethi Chutney:
Add all the ingredients to a pan.
Cook for 2-3 min or until well combined.
Let cool and set aside.
For Green Chutney:
Add all the ingredients to a blender.
Blend until well combined.
Set aside.
For Katoris:
In a mixing bowl, combine all the ingredients.
Gradually add water and knead to form a firm dough.
Cover and let it rest for 15 minutes.
Divide the dough into small portions.
Roll each portion into a thin circular disc.
Prick the discs with a fork to prevent puffing while frying.
Heat oil in a deep pan or kadai.
Take a small bowl and drape a rolled dough disc over the inverted bowl, shaping it like a katori (bowl).
Carefully place it in the hot oil.
Fry until golden brown and crisp.
Remove from the oil and drain on a paper towel.
Repeat the process with the remaining dough.
For Chaat:
Transfer all the ingredients to a mixing bowl.
Mix well and set aside.
Place a Katori on a serving plate.
Fill it with the prepared chaat mixture.
Top it with a drizzle of tamarind chutney, mint chutney, and whisked yogurt.
Garnish with some chopped onions, tomatoes, and coriander leaves.
Sprinkle chaat masala and roasted cumin powder.
Serve the crispy, tangy, and delicious Katori Chaat immediately.
Enjoy the burst of flavors and textures.
Customize your chaat by adding sev (crispy noodles), pomegranate seeds, or any other toppings of your choice.
With this homemade Katori Chaat recipe, you can savor the deliciousness of this popular Indian street food right in the comfort of your home. The crispy katoris filled with tangy and savory ingredients are sure to impress your family and guests alike.

Nutritional information



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