Katori Chaat

Mouth-Watering Delicious and Crispy Bowl Chaat/Katori Chaat

Ingredients

• For Katoris

• 2 Cups All Purpose Flour
• 1/4 Cup Semolina

  optional
• 1 tsp Salt
• ½ Cup Lukewarm Water
• Oil

  for deep frying

• For Green Chutney

• 2-3 Green Chilies
• 1 tbsp Lemon juice
• ¼ tsp Salt

  or acc. to taste
• ½ Cup Mint leaves
• ½ Cup Fresh Coriander
• 2-3 tbsp Water

  or as required

• For Meethi Chutney

• 1 Cup Tamarind Pulp

  Imli
• ¾ Cup Sugar

  or acc. to taste
• 1 tsp Dried ginger powder

  Sonth
• 1 tsp Red Chili Powder

  or acc. to taste
• 1 tsp Saunf powder

  Fennel seeds powder
• ½ tsp Red Pepper Flakes
• ¼ tsp Salt

  or acc. to taste

• For Chaat

• 2 Medium Potatoes

  boiled and diced
• 1 Cup Chickpeas

  boiled
• 1 Cup Green Lentils

  Hari Moong Dal, Soaked and boiled
• 1/2 Cup Onions

  finely chopped
• 1/2 cup Tomatoes

  chopped
• 1/4 Cup Fresh Coriander

  chopped
• 1/4 Cup Tamarind Chutney
• 1/4 Cup Mint Chutney
• 1/2 Cup Yogurt

  whisked
• 1 tsp Chaat Masala

  or acc. to taste
• ½ tsp Red Chili Powder

  or acc. to taste
• ½ tsp Roasted cumin powder

  or acc. to taste
• Salt

  acc. to taste