Name: Beef Goulash
Prep time: 20 min
Yield: 6 Servings
Cuisine: Hungarian
Ingredients: Beef: 2 lbs; Vegetable Oil: 2 tbsp; Onion: 1 Large; Garlic: 3 Cloves; Carrots: 2 Medium; Celery: 2 Stalks; Cumin (Zeera): 1 tsp; Paprika: 1 tsp; Caraway Seeds (Kala Zeera): ½ tsp; Salt: 1 tsp; Black Pepper: 1 tsp; Beef Broth: 2 Cups; Tomatoes: 5; Tomato Paste: 2 tbsp; Bay Leaves: 2; Fresh Parsley

Share
13 Views
Like 0

Ingredients

Adjust Servings:

	2 lbs Beef cut into 1.5-inch cubes
	2 tbsp Vegetable Oil
	1 Large Onion chopped
	3 Cloves Garlic minced
	2 Medium Carrots peeled and chopped
	2 Stalks Celery chopped
	1 tsp Cumin (Zeera) Ground
	1 tsp Paprika
	½ tsp Caraway Seeds (Kala Zeera)
	1 tsp Salt or acc. to taste
	1 tsp Black Pepper freshly ground
	2 Cups Beef Broth
	5 Tomatoes diced
	2 tbsp Tomato Paste
	2 Bay Leaves
	Fresh Parsley chopped

Features:

Cuisine:

3 hrs 20 min
Serves 6
Medium

Ingredients

2 lbs Beef
cut into 1.5-inch cubes
2 tbsp Vegetable Oil
1 Large Onion
chopped
3 Cloves Garlic
minced
2 Medium Carrots
peeled and chopped
2 Stalks Celery
chopped
1 tsp Cumin (Zeera)
Ground
1 tsp Paprika
½ tsp Caraway Seeds (Kala Zeera)
1 tsp Salt
or acc. to taste
1 tsp Black Pepper
freshly ground
2 Cups Beef Broth
5 Tomatoes
diced
2 tbsp Tomato Paste
2 Bay Leaves
Fresh Parsley
chopped

Description

Goulash, a rich and flavorful Hungarian beef stew, has been simmering with love for centuries. This super satisfying and hearty soup made with tender beef chunks, fresh veggies, and a blend of aromatic spices, served with a side of egg noodles or crusty bread, is a staple in Hungarian cuisine that is cherished by the locals and adored by visitors from around the world.

This super comforting, slow-cooked, and flavorsome one-pot Beef Goulash can now be enjoyed at your home.

Here’s the recipe for this Rich and Hearty Beef Goulash;

Directions:

Heat oil in a large Dutch oven over medium-high heat.
Brown beef on all sides, in batches.
Remove beef from the pot and set aside.
Add more oil if needed, and sauté onion, garlic, carrots, and celery until tender.
Stir in cumin, paprika, caraway seeds, salt, and pepper.
Cook for about 1 minute.
Add broth, diced tomatoes, tomato paste, and browned beef.
Bring to a boil, cover, and let simmer for 2 & ½ hrs or until beef is tender.
Remove bay leaves and serve hot.
Garnish with chopped parsley.
Traditionally served with egg noodles or crusty bread.
Enjoy!