Name: Black Pepper Steak With Mushroom Sauce
Cook time: 20 min
Yield: 3 Servings
Cuisine: Mexican,Pakistani
Ingredients: Beef Undercut: 300 gm; Button Mushrooms: 6; Ginger Garlic Paste: 1 tbsp; Onion: ½ tbsp; Spring Onion: 1 stalk; Oyster sauce: 2 tbsp; Black Pepper: 1 tbsp; Refined Flour: 3 tbsp; Fresh Cream: 1 tbsp; Black Pepper: ¼ tsp; Water: 2 Cups; Salt: to taste; Oil: 4 tbsp

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Ingredients

Adjust Servings:

	300 gm Beef Undercut
	6 Button Mushrooms finely sliced
	1 tbsp Ginger Garlic Paste
	½ tbsp Onion finely cut
	1 stalk Spring Onion finely cut
	2 tbsp Oyster sauce
	1 tbsp Black Pepper crushed
	3 tbsp Refined Flour roasted and made into paste with water
	1 tbsp Fresh Cream
	¼ tsp Black Pepper powder
	2 Cups Water
	to taste Salt
	4 tbsp Oil

Features:

Cuisine:

1 hr 40 min
Serves 3
Medium

Ingredients

300 gm Beef Undercut
6 Button Mushrooms
finely sliced
1 tbsp Ginger Garlic Paste
½ tbsp Onion
finely cut
1 stalk Spring Onion
finely cut
2 tbsp Oyster sauce
1 tbsp Black Pepper
crushed
3 tbsp Refined Flour
roasted and made into paste with water
1 tbsp Fresh Cream
¼ tsp Black Pepper
powder
2 Cups Water
to taste Salt
4 tbsp Oil

Description

A divine combination of perfectly marinated and seared juicy pepper Steak with rich creamy Mushroom Sauce. This scrumptiously delectable Pepper Mushroom Sauce is a match made in heaven.

The combination of succulent steak, aromatic black pepper, and rich mushroom sauce will elevate your culinary experience. Prepare to tantalize your taste buds with this unique and flavorful dish!

Here’s the recipe for this succulent and juicy Pepper Steak with creamy Mushroom Sauce;

Directions