Ingredients
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For Koftas
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500 gms Minced MeatBeef\Chicken
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2 Medium Onionschopped
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4 tbsp Green Chillieschopped
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4 tbsp Ginger Paste
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2 tbsp Corn Flour
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350 gms Yogurt
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For Gravy
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1 Cup Oil
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1 medium Onionschopped
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4 tbsp Yogurt
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2 tbsp Cream
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2 tbsp Garlic Paste
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1 tbsp Red Pepper Powder
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1 tbsp Coriander Powder
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1 Bay leaf
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Saltacc. to taste
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Fresh Corianderor garnishing
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Green Chilliesor garnishing
Description
A finger-lickingly delicious combination of soft delicate melt-in-mouth Koftas (meatballs) with spicy savory and creamy gravy. These super satisfying and indulging Malai Koftas are perfect for an occasion or a family feast and would surely become a family favorite.
Let’s dive into the recipe for this finger-licking delicious Malai Kofta;
Directions
- In a bowl, mix the mince, salt, green chilies, corn flour, chopped onion, yogurt, and ginger.
- Transfer the mixture to a chopper and chop well.
- Make small round balls.
- Set aside.
- Heat oil in a pan and fry onions until golden brown.
- Remove from oil and crush.
- In the same pan, add garlic paste, yogurt, salt, red pepper powder, coriander, and crushed brown onions.
- Cook until water dries off and oil separates.
- Add some water and let simmer on high flame for 3-4 mins.
- Add meatballs to the gravy.
- Cook for 10 mins without stirring.
- Add water to adjust the gravy accordingly.
- Sprinkle chopped fresh coriander and green chilies.
- Serve hot with boiled rice or chapatis.
