Buttermilk Biscuits

Homemade Buttermilk biscuits are a warm comfort that boasts a heavenly fluffy texture and a rich, buttery flavor that leaves you craving more. These simple-to-make and utterly delicious, buttermilk biscuits are perfect for breakfast, brunch, or even as a scrumptious side to your favorite meals.

Here’s the recipe for these super indulgent and satisfying homemade buttermilk biscuits;

Direction

• Preheat the oven to 450°F or 232°C.
• Line a large baking sheet with parchment paper.
• Set aside
• In a bowl, combine all dry ingredients. (Flour, baking powder, baking soda, sugar, and salt)
• Cut butter into flour mixture with the help of a pastry cutter OR use a food processor.
• Mix butter in dry ingredients until the mixture resembles crumbs. (for about 5 min)
• Pour cold buttermilk into the mixture.
• Stir until combined. (Don’t overwork your dough)
• Turn the dough onto a floured surface.
• Pat together into a rectangle.
• Fold the rectangle in thirds.
• Turn the dough a half turn, gather any crumbs, and flatten it back into a rectangle.
• Repeat folding and pressing dough at least three times.
• Roll dough on a floured surface to about ½ inch thick. 
• Cut out 12 biscuits using a 2½-inch round biscuit cutter. 

(Note: Don’t twist your cutter. Just cut the dough straight down and pull the cutter right back out.)

• Arrange the biscuits on the baking sheet touching each other.
• Brush the top of each biscuit with buttermilk.
• Bake at 450°F or 232°C for about 15-17 mins or until lightly golden.
• Remove from the oven.
• Brush with melted butter.
• Let cool for a few minutes.
• Serve with jam, gravy, Nutella, or sauce.
• Enjoy!