Ingredients
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350 gm Boneless Chickencut into cubes
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1 Green Capsicumcut into cubes
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1 Red Capsicumcut into cubes
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2 Onionscut into cubes
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1/2 Cup Chicken Stock
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2 Cloves Garlicfinely chopped
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2 tbsp Soya Sauce
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1 tsp Vinegar
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2 tbsp Corn Flour
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1 tsp Sugar
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1/2 tsp Black Pepper Powder
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1/2 tsp Red Pepper Flakes
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1/2 tsp Red Pepper Powder
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1/2 tsp Saltor acc. to taste
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2 tbsp Oil
Description
Chicken Manchurian, an Indo-Chinese cuisine originating in India is a spicy, tangy, hot and sour sauce with diced and fried chicken along with some crisp stir-fried veggies.
This delicious, succulent, and mouthwatering Chicken gravy is best served with veggie fried rice or garlic rice.
Here is the recipe for Chicken Manchurian cooked in combined Indo-Chinese spices;
Directions:
- In a wok, heat oil.
- Add chopped garlic and sauté for a while.
- Add chicken cubes.
- Add soy sauce.
- Cook until color changes. (for about 2 mins)
- Add capsicum and onion cubes.
- Cook for about 1 min.
- Add vinegar, sugar, salt, black pepper powder, red pepper flakes, and red pepper powder.
- Add chicken stock.
- Let boil on a high flame
- Dissolve corn flour in 3-4 tbsp water.
- Gradually add corn flour mixture to the sauce.
- Adjust the consistency accordingly.
- Turn off the flame as the gravy thickens.
- Serve with vegetable fried rice or garlic rice.
