Ingredients
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4 Duck Legs
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Acc. To Taste Salt
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Acc. To Taste Black Pepper Powder
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Rosemary
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Thyme
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6 Cloves Garlic
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Duck Fatenough to submerge the duck legs
Description
Confit de Canard, a classic French dish, involves slowly cooking duck legs in their fat until tender and flavorful. The slow cooking process allows the meat to become incredibly tender while infusing it with rich, savory flavors. This Confit de Canard recipe results in tender, succulent duck legs with crispy skin and a rich, flavorful taste that is sure to impress your guests.
This dish is a true indulgence, perfect for special occasions or when you want to impress with a delicious and elegant meal.
Here’s the recipe for a classic French dish Confit de Canard;
Directions:
- Season the duck legs generously with salt and pepper. Add herbs and garlic cloves to enhance the flavor.
- Place the seasoned duck legs in a container and cover them completely with duck fat. Let them marinate in the fat for at least 12 hours in the refrigerator.
- Preheat your oven to 300°F (150°C).
- Remove the duck legs from the fat and wipe off any excess fat.
- Place the duck legs in a baking dish and bake them in a preheated oven for about 2.5 to 3 hours, until the meat is tender and easily pulls away from the bone.
- Optionally, you can broil the duck legs for a few minutes after baking to crisp up the skin.
- Serve the Confit de Canard hot, accompanied by roasted vegetables or a side of potatoes.
