Ingredients
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1 Cup Whole Wheat
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A Handful Yellow Lentil
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A Handful Red Lentil
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1-2 tbsp Split Bengal Gram Lentil
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5-6 Cups Wateror as required
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1 Medium Onionchopped
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Acc. To Taste Salt
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1 tsp Red Chili Powder
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½ tsp Turmeric Powder
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1 tsp Whole SpIces Powder
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2-3 tbsp Ghee\Oil
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½ Cup Peas (Mattar)boiled (it's optional)
Description
Dalia is cereal food made from several different wheat species. It originates in Middle Eastern Cuisine. It has a light, nutty flavor. The dish itself is easy to make, incredibly soft in mouth and easy to digest. In Pakistani and Indian cuisine, Dalia is often used as a cereal to make a porridge with milk and sugar, or savory porridge with vegetables, meat and spices.
Here’s the recipe for this Temptingly Flavorful Daliya or Bulgur;
Directions:
- In a pot, add all ingredients, put on high heat.
- Bring it to boil, slow down the heat and cover with a lid on half.
- Cook for 45 mins to 1 hour or until desired consistency.
- Turn off the flame, add boiled peas and mix.
- You can add leftover chicken, mutton or beef. It gives an aromatic flavor to your Dalia.
- Serve hot with naan, lemon and chaat masala. Enjoy.
