Ingredients
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500 gm Fish Filletssnapper, cod, or tilapia, cut into pieces
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1 Onionfinely chopped
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2 Tomatoespureed
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3 Cloves Garlicminced
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1-Inch Gingergrated
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1 Cup Coconut Milk
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½ Cup Wateror fish broth
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2 tbsp Oil
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1 tsp Mustard Seeds
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1 tsp Turmeric Powder
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1 tsp Cumin Powder
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1 tsp Coriander Powder
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½ tsp Red Chili Powderadjust to taste
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½ tsp Saltadjust to taste
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1 tbsp Lemon juice
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For Garnish Fresh Coriander (Chopped)
Description
This Fish Curry is a flavorful and aromatic dish that brings together tender fish fillets, rich spices, and a creamy coconut-based sauce. Infused with garlic, ginger, and tangy tomatoes, this curry is perfect for pairing with steamed rice or warm flatbreads. The balance of heat and subtle sweetness makes it a comforting yet exciting dish for seafood lovers.
Enjoy your homemade Fish Curry with rice or bread!
Here’s the recipe for Aromatic and Spicy Fish Curry;
Directions:
- Heat 1 tablespoon of oil in a pan and lightly sear the fish for 2 minutes per side.
- Remove and set aside.
- In the same pan, add remaining oil and mustard seeds.
- When they splutter, sauté onions, garlic, and ginger until golden.
- Add tomato puree, turmeric, cumin, coriander, and chili powder.
- Cook until oil separates.
- Pour in coconut milk and water, stirring well.
- Add fish back to the pan, cover, and simmer for 5 minutes.
- Finish with lemon juice and garnish with cilantro.
