Fish Curry

This Fish Curry is a flavorful and aromatic dish that brings together tender fish fillets, rich spices, and a creamy coconut-based sauce. Infused with garlic, ginger, and tangy tomatoes, this curry is perfect for pairing with steamed rice or warm flatbreads. The balance of heat and subtle sweetness makes it a comforting yet exciting dish for seafood lovers.

Enjoy your homemade Fish Curry with rice or bread!

Here’s the recipe for Aromatic and Spicy Fish Curry;

Directions:

• Heat 1 tablespoon of oil in a pan and lightly sear the fish for 2 minutes per side. 
• Remove and set aside.
• In the same pan, add remaining oil and mustard seeds. 
• When they splutter, sauté onions, garlic, and ginger until golden.
• Add tomato puree, turmeric, cumin, coriander, and chili powder. 
• Cook until oil separates. 
• Pour in coconut milk and water, stirring well.
• Add fish back to the pan, cover, and simmer for 5 minutes. 
• Finish with lemon juice and garnish with cilantro.