Frittata

This Italian-inspired dish combines the earthiness of mushrooms, the freshness of spinach, the creaminess of cheese, and the richness of eggs, creating a mouthwatering fusion that is perfect for breakfast, brunch or can also be served as a light dinner. This easy-to-prepare and completely customizable dish is an excellent choice to treat your tastebuds.

Here’s the recipe for this incredibly delicious rich and creamy Frittata;

Direction

• Preheat the oven to 400°F or 200°C.
• In a bowl whisk eggs, heavy cream, and half a tsp. salt together.
• Set aside.
• In a pan, saute potatoes on medium heat, sprinkle black pepper and remaining ½ teaspoon salt.
• Let cook for 4-6 minutes or until potatoes are tender and golden.

• Pile the spinach into the pan with garlic and thyme.
• Let cook while stirring, for about 1 minute or until spinach wilts. 
• Add chicken and stir to evenly distribute.

• Add cheese.
• Spread vegetables into an even layer.
• Sprinkle cheese on top and let it melt.
• Pour the egg mixture over the vegetables and cheese.
•  Tilt the pan to make sure the eggs settle evenly over all the vegetables.
•  Cook for a couple of minutes or until eggs begin to set.

• Bake for about 8-10 minutes. (To check; cut a small slit in the center of the frittata. If raw eggs run into the cut, bake for another few minutes).
• For a brown and crispy top, run the frittata under the broiler for a couple of minutes.
• Let cool for 5 minutes.
• Slice into wedges and enjoy.
• You can serve frittata with some crispy toast.