Ingredients
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500 gm Boneless Beef or Chicken Stripsthinly sliced
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4 Pita BreadRounds
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1 Cup Plain Greek Yogurt
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2 Cucumbergrated and drained
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2 Cloves Garlicminced
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1 tbsp Lemon juice
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1 tbsp Olive Oil
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1 tsp Dried Oregano
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Acc. To Taste Salt
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Acc. To Taste Black Pepper Powder
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For Serving:
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Sliced Tomatoes
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Sliced Onions
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Lettuce Leaves
Description
Gyros are a beloved Greek dish of seasoned meat, typically lamb, beef, or chicken, wrapped in a warm pita with fresh vegetables and a tangy tzatziki sauce. This homemade gyros recipe brings the authentic flavors of Greece to your kitchen.
Enjoy the irresistible combination of tender meat, refreshing vegetables, and creamy tzatziki sauce in every bite of these homemade gyros!
Here’s the recipe for Tangy and Creamy Homemade Gyros;
Directions:
- In a bowl, put the yogurt, grated cucumber, minced garlic, lemon juice, olive oil, oregano, salt, and pepper, and combine to make the tzatziki sauce.
- Refrigerate until ready to use.
- Season the thinly sliced meat with salt, pepper, and oregano.
- Cook the meat in a pan over medium heat until browned and cooked through.
- Warm the pita bread rounds in a skillet or oven until soft and pliable.
- To assemble the gyros, spread a generous amount of tzatziki sauce on each pita bread. Top with cooked meat, sliced tomatoes, onions, and lettuce.
- Roll up the pita tightly, securing it with parchment paper or foil if needed.
- Serve the gyros warm with extra tzatziki sauce on the side for dipping.
