Ingredients
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1 Kg Beefdiced
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2 tbsp Olive Oil
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2 Large Onionsfinely chopped
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3 Cloves Garlicminced
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2 Bell Peppersliced
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3 Tomatoespeeled and chopped
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1 tsp Cumin (Zeera)
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1 tsp Black Pepper Powder
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1 tsp Paprika Powder
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Acc. To Taste Salt
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For Garnish Fresh Parsley
Description
Kavurma is a traditional Turkish dish, especially popular during Eid al-Adha. Known for its rich flavors and tender meat, Kavurma is a savory treat that combines simple ingredients with a straightforward cooking method. This recipe offers a unique twist on the classic dish, ensuring a delightful experience.
Enjoy your homemade Kavurma with rice or flatbread for a complete meal!
Here’s the recipe for A Hearty Turkish Delight Kavurma;
Directions:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the onions and garlic, and sauté until golden brown.
- Add the diced lamb or beef to the skillet.
- Cook until the meat is browned on all sides.
- Stir in the bell peppers and tomatoes and cook for another 5 minutes.
- Add cumin, black pepper, paprika, and salt. Mix well and reduce the heat to low.
- Let it simmer for 20-25 minutes until the meat is tender.
- Garnish with fresh parsley before serving hot.
