Lamb Shank

A classic dish that never fails to impress with its succulent, tender meat and rich flavors. Slow-cooked to perfection, this recipe guarantees tender and falling-off-the-bone lamb shanks, infused with aromatic herbs and spices. Whether you’re hosting a special dinner or craving a hearty meal, this recipe is sure to satisfy your culinary desires.

Here’s the recipe for this braised and super tender Lamb Shank;

Directions

• Season the shank with some salt and pepper.
• In a large pan, fry each side of the shank until nicely golden brown.
• Set aside.
• Heat oil in a large pan.
• Saute onions until translucent.
• Add the rest of the ingredients.
• Saute for a couple of mins.
• Place the fried lamb shanks in the pan and add water.
• Cover and let cook until meat tenders.
• Serve with rice.