Ingredients
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4 Lamb Shanks
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1 Large Onionthinly sliced
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1 tsp Cinnamon Powder
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1 tsp Turmeric Powder
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½ tsp Cardamom Powder
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¼ tsp Saffron
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2 tsp Black Pepper
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4 tsp Salt
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3 Cups Water
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2 tbsp Tomato Paste
Description
A classic dish that never fails to impress with its succulent, tender meat and rich flavors. Slow-cooked to perfection, this recipe guarantees tender and falling-off-the-bone lamb shanks, infused with aromatic herbs and spices. Whether you’re hosting a special dinner or craving a hearty meal, this recipe is sure to satisfy your culinary desires.
Here’s the recipe for this braised and super tender Lamb Shank;
Directions
- Season the shank with some salt and pepper.
- In a large pan, fry each side of the shank until nicely golden brown.
- Set aside.
- Heat oil in a large pan.
- Saute onions until translucent.
- Add the rest of the ingredients.
- Saute for a couple of mins.
- Place the fried lamb shanks in the pan and add water.
- Cover and let cook until meat tenders.
- Serve with rice.
