Lamb Tagine

Lamb Tagine is a traditional Moroccan dish that brings together a rich blend of spices, tender lamb, and a medley of vegetables, all slow-cooked to perfection in a tagine pot. This dish is known for its deep, aromatic flavors and hearty, comforting qualities, making it a favorite for special occasions and family dinners.

Enjoy your Lamb Tagine, a dish that encapsulates the essence of Moroccan cuisine with its exotic spices and succulent lamb.

Here’s the recipe for Tender Lamb Chunks and Satisfying Lamb Tagine;

Directions:

• Heat the olive oil in a tagine or heavy-bottomed pot over medium heat. 
• Add the lamb chunks and brown on all sides. 
• Remove and set aside.
• In the same pot, add the chopped onion and garlic. Sauté until softened.
• Stir in the ginger, cumin, cinnamon, turmeric, paprika, black pepper, and salt. 
• Cook for 1-2 minutes until fragrant.
• Return the lamb to the pot. 
• Add the chicken broth, diced tomatoes, apricots, olives, and carrots. Stir to combine.
• Bring to a boil, then reduce the heat to low. 
• Cover and simmer for 1.5 to 2 hours, until the lamb is tender.
• Garnish with chopped cilantro and serve hot with couscous.