Ingredients
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2 lbs Lamb Shouldercut into chunks
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2 tbsp Olive Oil
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1 Large Onionfinely chopped
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3 Cloves Garlicminced
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1 tsp Dried Ginger Powder
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1 tsp Cumin Powder
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1 tsp Cinnamon Powder
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1 tsp Turmeric Powder
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1 tsp Paprika Powder
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½ tsp Black Pepper Powder
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½ tsp Salt
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1 Cup Chicken Broth
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5 Medium Tomatoesdiced
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1 Cup Dried Apricots
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½ Cup Pitted Green Olives
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2 Carrotssliced
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For Garnish Fresh Cilantro Leaveschopped
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For Garnish Cooked Couscous
Description
Lamb Tagine is a traditional Moroccan dish that brings together a rich blend of spices, tender lamb, and a medley of vegetables, all slow-cooked to perfection in a tagine pot. This dish is known for its deep, aromatic flavors and hearty, comforting qualities, making it a favorite for special occasions and family dinners.
Enjoy your Lamb Tagine, a dish that encapsulates the essence of Moroccan cuisine with its exotic spices and succulent lamb.
Here’s the recipe for Tender Lamb Chunks and Satisfying Lamb Tagine;
Directions:
- Heat the olive oil in a tagine or heavy-bottomed pot over medium heat.
- Add the lamb chunks and brown on all sides.
- Remove and set aside.
- In the same pot, add the chopped onion and garlic. Sauté until softened.
- Stir in the ginger, cumin, cinnamon, turmeric, paprika, black pepper, and salt.
- Cook for 1-2 minutes until fragrant.
- Return the lamb to the pot.
- Add the chicken broth, diced tomatoes, apricots, olives, and carrots. Stir to combine.
- Bring to a boil, then reduce the heat to low.
- Cover and simmer for 1.5 to 2 hours, until the lamb is tender.
- Garnish with chopped cilantro and serve hot with couscous.
