Ingredients
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2lb Lambshoulder cut
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7 medium Onionsfinely chopped
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300ml Cream
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7 tbsp Oil
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8 Garlic Garlic
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1inch piece Gingerchopped
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50g Almondsblanched
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10 Black Cardamom
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6 Cloves
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2 Cinnamon Stick
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½ tsp Cayenne Pepper Powder
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1 tsp Coriander Powder
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2 tsp Cumin Powder
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1 & ¼ tsp Saltor acc. to taste
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¼ tsp Garam Masala Powder
Description
Lamb with Almond Sauce is a delectable dish that combines the tender juiciness of lamb with the richness of a creamy almond sauce. This recipe is perfect for special occasions to impress your guests with an elegant and flavorful meal. This scrumptiously toothsome creamy velvety Lamb with Almond Sauce would tantalize your taste buds for sure.
Here’s the recipe for this aromatic creamy and scrumptious Lamb with Almond Sauce;
Directions
- Blend ginger, garlic, and almonds to a fine paste.
- Set aside.
- Heat oil in a pan.
- Add meat to hot oil and fry until brown in color.
- Add onions in the same pan and fry until golden.
- Add cinnamon, cloves, and cardamom.
- Saute for 1-2 mins.
- Add blended almond paste.
- Saute until the mixture turns light brown.
- Add fried meat, cream, and salt.
- Add 120ml water.
- Cover and let cook until meat tenders.
- Let simmer until gravy thickens.
- Sprinkle garam masala and let simmer for 2 mins.
- Serve with rice or naan.
