Ingredients
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20 Prawnssmall
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2 Spring Onionchopped
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4 Eggs
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1 tsp Corn Flour
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1 tsp White Pepper Powder
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1 tbsp Water
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1 tbsp Brown Vinegar
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½ tsp Black Peppercrushed
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To Taste Salt
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For Sauce:
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1 Cup Chicken Stock
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1 tbsp Oyster sauce
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1 tsp Corn Flour
Description
A delightful and unique fusion of East Asian cuisine is the combination of succulent prawns and fluffy eggs. This unique fusion is a taste sensation that’s perfect for any meal of the day, whether it’s brunch or a quick dinner, this Prawn Omelette promises a burst of flavors that will leave you craving for more.
Here’s the recipe for this appetizingly delectable and succulent Prawn Omelette;
Directions
- Marinate prawns with salt, black pepper, white pepper, and corn flour.
- Heat oil in a frying pan.
- Saute marinated prawns for 2-3 min.
- Set aside.
- In a bowl, beat eggs with all the remaining ingredients.
- Heat oil in a separate frying pan.
- Pour the eggs, tilting the pan from side to side.
- When the eggs have almost set, scatter prawns over the eggs.
- Cook for 2 mins.
- Use a palette knife to fold over the omelet and it’s ready.
For Sauce:
- In a saucepan, add chicken stock and oyster sauce.
- Bring it to a boil.
- Add corn flour and make it thick.
- The sauce is ready.
- Serve the omelet with hot sauce.
- Enjoy!
