Ingredients
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1 Kg Camel Meatcut into large chunks
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4 tbsp Olive Oil
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2 Large Onionssliced
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4 Cloves Garlicminced
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2 tbsp Gingergrated
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2 tsp Cumin Powder
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2 tsp Coriander Powder
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1 tsp Cinnamon Powder
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1 tsp Black Pepper Powder
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1 tsp Salt
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1 Cup Vegetable Brothor beef broth
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2 tbsp Tomato Paste
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For Garnish Fresh Coriander
Description
Roasted Camel Meat is a delicacy that offers a unique and rich flavor, making it a standout dish for special occasions. The aroma of roasted camel meat is truly captivating. Once perfectly roasted, camel meat reveals a rich, juicy, and slightly gamey taste. This recipe will guide you through creating a succulent roasted camel meat dish that’s sure to impress.
Enjoy this hearty and flavorful roasted camel meat, a dish that brings an exotic twist to your table!
Here’s the recipe for Comforting and Flavorful Roasted Camel Meat;
Directions:
- Preheat your oven to 160°C (320°F).
- In a large bowl, combine camel meat with olive oil, garlic, ginger, cumin, coriander, cinnamon, black pepper, and salt.
- Mix well to ensure the meat is thoroughly coated with the spices.
- Heat a large oven-proof skillet over medium-high heat.
- Sear the camel meat on all sides until browned, about 5-7 minutes.
- Add the sliced onions to the skillet and cook until they are soft and translucent.
- Pour in the broth and add the tomato paste, stirring to combine.
- Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
- Roast for 2-3 hours, or until the meat is tender and falls apart easily.
- Remove from the oven, let it rest for a few minutes, and garnish with fresh coriander.
- Serve with your favorite side dishes.
