Name: Russian/Olivye Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 Servings
Cuisine: Indian,Pakistani,Russian,Turkish
Ingredients: Potatoes: 3 Medium; Carrots: 2; Peas (Mattar): 1 Cup; Eggs: 3; Pickles: 1 Cup; Boneless Chicken: 1 Cup; Mayonnaise: 1/2 Cup; Sour Cream: 2 tbsp; Mustard Paste: 1 tbsp; Salt: Acc. to taste; Black Pepper: Acc. to taste; Dill - Soya: For Garnish

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Ingredients

Adjust Servings:

	3 Medium Potatoes boiled and diced
	2 Carrots boiled and diced
	1 Cup Peas (Mattar) cooked
	3 Eggs hard-boiled & chopped
	1 Cup Pickles diced
	1 Cup Boneless Chicken cooked chicken or bologna, diced
	1/2 Cup Mayonnaise
	2 tbsp Sour Cream
	1 tbsp Mustard Paste
	Acc. to taste Salt
	Acc. to taste Black Pepper
	For Garnish Dill - Soya or parsley

Features:

Cuisine:

35 min
Serves 6
Easy

Ingredients

3 Medium Potatoes
boiled and diced
2 Carrots
boiled and diced
1 Cup Peas (Mattar)
cooked
3 Eggs
hard-boiled & chopped
1 Cup Pickles
diced
1 Cup Boneless Chicken
cooked chicken or bologna, diced
1/2 Cup Mayonnaise
2 tbsp Sour Cream
1 tbsp Mustard Paste
Acc. to taste Salt
Acc. to taste Black Pepper
For Garnish Dill - Soya
or parsley

Description

Olivye Salad, also known as Olivier Salad, is a beloved dish in Russian and Ukrainian cuisine. But around the world, it is famously called Russian Salad. It’s a hearty and flavorful salad traditionally made with potatoes, carrots, peas, pickles, eggs, and a creamy dressing. This salad is perfect for gatherings, picnics, or as a side dish for a cozy meal.

Here’s the recipe for Delicious and Easy to Make Russian/Olivye Salad;

Directions

In a large bowl, combine the diced potatoes, carrots, peas, eggs, pickles, and chicken.
Mix the mayonnaise, sour cream, mustard, salt, and pepper to make the dressing in another bowl.
Pour the dressing over the salad ingredients and gently toss until evenly coated.
Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, garnish with fresh dill or parsley.