Potato Cutlets
A Perfect Appetizer or Snack

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Potato Cutlets

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Ingredients

Adjust Servings:
1 kg Potatoes Boiled, Peeled and Mashed
2 Eggs Whisked and Seasoned
1 tsp. Lemon juice
1 tsp. Chat Masala
1 tsp. Red Pepper Powder
1 tsp. Red Pepper Flakes
½ tsp. Black Pepper
2-3 Green Chilies Chopped
½ cup Fresh Coriander Chopped
1-2 cups Bread Crumbs
1 tsp. Salt (or acc. to taste)
Features:
  • Fried
  • Spicy
  • 40 mins
  • Serves 8
  • Medium

Ingredients

Description

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The perfectly spiced n flavored mashed potatoes are drenched in whisked eggs and bread crumbs and then shallow fried until crisp golden.

These super delicious and delectable Potato Cutlets serve as a perfect appetizer or snack when served with Red Chutney or Ketchup.

Here’s the recipe for these delectable and toothsome Potato Cutlets;

 

Method

  • Boil and mash potatoes.
  • Add salt, red pepper powder, red pepper flakes, black pepper, green chilies, chat masala, and coriander.
  • Mix well.
  • Make patties and set them in the fridge for a few mins.
  • Whisk eggs in a bowl.
  • Season with salt and pepper.
  • Dip patties in egg.
  • Coat with bread crumbs.
  • Shallow fry until golden.
  • Serve with Red Chutney, ketchup, or your favorite dip.

Nutritional information

2.2g
Protien
16.2g
Carbs
9.1g
Fats

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