Keema Samosa
A Popular Pakistani Snack/Appetizer

0 0
Keema Samosa

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
½ kg Ground Beef
1 tbsp. Ginger Garlic Paste
1 ½ tsp. Garam Masala Powder
2 tbsp. Fresh Coriander Chopped
2 tbsp. Fresh Mint Chopped
1 Onions Finely Chopped
4 Green Chilies Finely Chopped
15-20 Samosa Sheets
2 tbsp. All Purpose Flour Mixed with water to farm paste
For Frying Oil
½ tsp. Salt or acc. to taste
Features:
  • Fried
  • Spicy
  • 40 mins
  • Serves 15
  • Medium

Ingredients

Description

Share

A well popular Paki snack or appetizer. A perfectly spiced and cooked keema (mince) is filled in samosa/phyllo sheets, folded into triangular-shaped samosas, and deep fried until crisp golden brown. These scrumptious Keema Samosas perfectly pair up with mint raita or chutney.

Here’s the recipe for these scrumptious Keema Samosas;

Method

  • Heat oil in a pan.
  • Add onions, chilies and ginger-garlic paste.
  • Sauté for a couple of mins.
  • Add minced meat and salt.
  • Let cook on low flame until done.
  • Add garam masala, yogurt, coriander, and mint leaves.
  • Sauté for 2-4 mins.
  • Turn off the flame and let it cool.
  • Make a cone shape from one end of the samosa sheet.
  • Add 1-2 tbsp. of prepared mince.
  • Seal the edges with flour mixture or water.
  • Deep fry until crisp golden.
  • Serve hot with chutney or ketchup.

Nutritional information

5g
Protiens
8g
Csrbs
15g
Fats

admin

Aloo Samosa - Foodiection.com
previous
Aloo Samosa
Mash Daal Dahi Baray - Foodiection.com
next
Mash Daal Dahi Baray
Aloo Samosa - Foodiection.com
previous
Aloo Samosa
Mash Daal Dahi Baray - Foodiection.com
next
Mash Daal Dahi Baray

Add Your Comment