Ingredients

Adjust Servings:

	1 kg Beef
	3 tbsp Black Pepper Crushed
	1 tsp Salt or acc. To taste
	1 Onion
	2 Carrots
	2 tbsp Mustard Paste
	1 tbsp Red Pepper Flakes
	2-3 Cloves Garlic
	1 tbsp Rosemary
	4 tbsp Oil
	Pepper Sauce Ingredients
	1 tbsp Black Pepper Crushed
	½ Cup Fresh Cream
	½ Cup Beef Stock
	¼ tsp Salt
	1 tsp Corn Flour

Features:

Cuisine:

British

1 hr 55 min
Serves 6
Medium

Ingredients

1 kg Beef
3 tbsp Black Pepper
Crushed
1 tsp Salt
or acc. To taste
1 Onion
2 Carrots
2 tbsp Mustard Paste
1 tbsp Red Pepper Flakes
2-3 Cloves Garlic
1 tbsp Rosemary
4 tbsp Oil
Pepper Sauce Ingredients
1 tbsp Black Pepper
Crushed
½ Cup Fresh Cream
½ Cup Beef Stock
¼ tsp Salt
1 tsp Corn Flour

Description

Indulge in the rich flavors of a perfectly seasoned beef roast served alongside a delectable homemade pepper sauce. This recipe combines tender beef, aromatic herbs, and a tangy pepper sauce to create a memorable dining experience.

Gather your ingredients and get ready to impress your guests with this tantalizing dish.

Here’s the recipe for this exemplary juicy tangy and toothsome Beef Roast with Pepper Sauce;

Directions

Marinate beef with salt, mustard paste, black pepper, red pepper flakes, rosemary, and oil.
Preheat the oven to 200 degrees.
Cover the marinated beef with aluminum foil.
On a baking tray, place garlic cloves, carrots, onion, and aluminum-covered beef.
Bake for 45 mins.
Remove the foil and bake again for 10 mins.
In a pan, boil beef stock.
Add cream, black pepper, and cornstarch.
Keep stirring.
Turn off the flame as the sauce thickens.
Cut beef roast into slices.
Pour pepper sauce over the beef slices.
Enjoy!