Besan Dahi Baray
This super easy and scrumptious Besan Dahi Baray with spicy tangy Tamarind chutney serves as an exemplary side dish for an Iftar or Hi-tea party. Here’s the recipe for this...
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Feature: Spicy
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.
Keema Samosa
A well popular Paki snack or appetizer. A perfectly spiced and cooked keema (mince) is filled in samosa/phyllo sheets, folded into triangular-shaped samosas, and deep fried until crisp golden brown....
Aloo Samosa
These delicious spicy and savory Aloo Samosas are popular Pakistani street snacks. A flaky samosa pastry is filled with a perfectly spiced and savory potato filling and deep fried on...
Samosa Chaat
Incredibly delicious Indian street food with a burst of spicy tangy chutneys. These delicious deep-fried Aloo Samosas are squeezed and topped on with chickpeas, mint and tamarind chutney, yogurt, onions,...
Aloo Matar | Potatoes With Green Peas
This deliciously prepared spicy and savory tomato-based curry cooked with potatoes and peas is a Punjabi cuisine popular all over the Indian subcontinent. This succulent and toothsome Aloo Matar serves...
Dahi Baingan
Dahi Baingan is a simple tangy and refreshing dish made from pan-fried eggplants layered on with smooth and creamy yogurt, a spicy masala made from a few spices and finally...
Palak Paneer
Palak Paneer, one of the most popular Indian veg cuisine is basically cottage cheese cooked in deliciously smooth n creamy textured pureed spinach gravy seasoned with garlic and spices. This...
Potato Cutlets
The perfectly spiced n flavored mashed potatoes are drenched in whisked eggs and bread crumbs and then shallow fried until crisp golden. These super delicious and delectable Potato Cutlets serve...
Stuffed Kareley
These spicy peppery and delicious Stuffed Kareley are an excellent nutritious veg dish that serves as an ideal side dish or even as a meal when paired with chapatis. Here’s...