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  • Feature: Spicy

Feature: Spicy

A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.

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Delhi Chana Chaat

Cooking Time: 50 min
  • Snacks & Appetizers
  • Bangladeshi Bangladeshi
  • Indian Indian
  • Pakistani Pakistani
This popular street food from the bustling streets of Delhi is a super succulent and delectable snack that combines the goodness of soft boiled chickpeas with a burst of spicy...

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June 7, 2023
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Baghar-e-Baingan

Cooking Time: 40 min
  • Veg Recipes
  • Indian Indian
  • Pakistani Pakistani
Hyderabadi Bagar-e-Baingan, one the famous Nawabi cuisines from Hyderabad is an Eggplant delicacy. This delicious, spicy, nutty and tangy gravy cooked in tempering oil and a blend of spices with...

admin

June 6, 2023
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Baingan Karahi

Cooking Time: 45 min
  • Veg Recipes
  • Indian Indian
  • Pakistani Pakistani
An amazingly delicious Vegetarian version of the famous Indo-Pak cuisine that is noted for its piquant flavor. Baingan Karahi, is a tomato based gravy cooked with soft mushy Eggplants in...

admin

June 6, 2023
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Karela Achar (Bitter Gourd Pickle)

Cooking Time: 3.30 hrs.
  • Veg Recipes
  • Indian Indian
  • Pakistani Pakistani
A perfectly spiced peppery and tangy pickle made by fermenting bitter gourds with a blend of local spices. This super aromatic sour and spicy Karela Achar could be served with...

admin

June 5, 2023
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Behari Tikka Boti

Cooking Time: 5 hrs
  • BBQ
  • Non Veg Recipes
  • Bangladeshi Bangladeshi
  • Indian Indian
  • Japanese Japanese
  • Pakistani Pakistani
This finger-licking delicious soft, tender, and smokey Bihari Tikka Boti is from the Bihari community of India and Pakistan. Here’s the recipe for these finger-lickingly delicious Bihari Tikka Boti; Directions...

admin

November 15, 2021
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Chicken Tikka Boti

Cooking Time: 1hrs: 15min
  • BBQ
  • Non Veg Recipes
  • Bangladeshi Bangladeshi
  • Indian Indian
  • Pakistani Pakistani
Boneless Chicken cut into cubes or chunks marinated in a perfectly spiced homemade Tikka masala and then grilled on charcoal. These soft, tender, and smokey Chicken Tikka Boti served with...

admin

November 13, 2021
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Beef Tikka Boti

Cooking Time: 2.5 hrs
  • BBQ
  • Non Veg Recipes
  • Bangladeshi Bangladeshi
  • Indian Indian
  • Pakistani Pakistani
Beef cut into cubes or chunks marinated in a perfectly spiced Tikka masala n then grilled on charcoal. These soft, tender, and smokey Beef Tikka Boti served with raita and...

admin

November 10, 2021
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Besan Dahi Baray

Cooking Time: 35 mins
  • Snacks & Appetizers
  • Veg Recipes
  • Pakistani Pakistani
This super easy and scrumptious Besan Dahi Baray with spicy tangy Tamarind chutney serves as an exemplary side dish for an Iftar or Hi-tea party. Here’s the recipe for this...

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February 27, 2021
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Keema Samosa

Cooking Time: 40 mins
  • Non Veg Recipes
  • Snacks & Appetizers
  • Indian Indian
  • Pakistani Pakistani
A well popular Paki snack or appetizer. A perfectly spiced and cooked keema (mince) is filled in samosa/phyllo sheets, folded into triangular-shaped samosas, and deep fried until crisp golden brown....

admin

February 25, 2021
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Aloo Samosa

Cooking Time: 40 mins
  • Snacks & Appetizers
  • Veg Recipes
  • Pakistani Pakistani
These delicious spicy and savory Aloo Samosas are popular Pakistani street snacks. A flaky samosa pastry is filled with a perfectly spiced and savory potato filling and deep fried on...

admin

February 22, 2021
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