Bihari Boti
Bihari Boti is a mouthwatering delicacy hailing from the rich culinary heritage of Bihar, India. This recipe captures the essence of the region’s flavors, combining succulent mutton pieces with a...
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.
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