Camel Nihari
Camel Nihari is a rich, flavorful stew that combines the unique taste of camel meat with traditional South Asian spices. Originating from the royal kitchens of Lucknow, Nihari has evolved...
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Seekh Kabab
Seekh Kababs are a cherished delicacy in Pakistani and Indian cuisine, known for their rich, smoky flavor and succulent texture. The name “Seekh” refers to the skewers used to shape...
Camel Meat & Rice
Camel Meat & Rice is a rich and aromatic dish, traditionally enjoyed in Middle Eastern and North African cuisines. The tender camel meat is simmered with fragrant spices and then...
Lamb Chops with Tomato Sauce
Lamb chops with tomato sauce is a dish that perfectly combines the robust flavors of tender, juicy lamb with the tangy goodness of a rich tomato sauce. These perfectly marinated...
Mince Stuffed Naan
Qeema (or Mince) Stuffed Naan, also known as Qeema Naan, is a popular variation of traditional naan bread, filled with seasoned minced meat. This dish combines the fluffy, slightly chewy...
Plain Naan
Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia and South Asia. It is a main course meal, served hot and fresh with curries and...
Shakriyeh
Shakriyeh, also known as Laban Immo, is a traditional Middle Eastern dish that combines tender meat with a tangy yogurt sauce. Generally, it is called Syrian Lamb And Yogurt Stew....