Name: Aloo Matar | Potatoes With Green Peas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Indian,Pakistani
Ingredients: Potatoes: 1 kg; Peas (Mattar): ½ kg; Onions: 1 medium; Tomatoes: 2 large; Green Chilies: 6; Red Chili Powder: 1 tsp.; Black Pepper: 1 tsp.; Asafoetida: ½ tsp.; Amchur (Dried Mango Powder): 1 tsp.; Oil: 4-5 tbsp.; Salt: 1 tsp.

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Ingredients

Adjust Servings:

	1 kg Potatoes Cut into cubes
	½ kg Peas (Mattar)
	1 medium Onions Sliced
	2 large Tomatoes Chopped
	6 Green Chilies Chopped
	1 tsp. Red Chili Powder
	1 tsp. Black Pepper Crushed
	½ tsp. Asafoetida
	1 tsp. Amchur (Dried Mango Powder)
	4-5 tbsp. Oil
	1 tsp. Salt or acc. to taste

Features:

Cuisine:

30 mins
Serves 4
Medium

Ingredients

1 kg Potatoes
Cut into cubes
½ kg Peas (Mattar)
1 medium Onions
Sliced
2 large Tomatoes
Chopped
6 Green Chilies
Chopped
1 tsp. Red Chili Powder
1 tsp. Black Pepper
Crushed
½ tsp. Asafoetida
1 tsp. Amchur (Dried Mango Powder)
4-5 tbsp. Oil
1 tsp. Salt
or acc. to taste

Description

This deliciously prepared spicy and savory tomato-based curry cooked with potatoes and peas is a Punjabi cuisine popular all over the Indian subcontinent. This succulent and toothsome Aloo Matar serves a remarkably delicious everyday meal and makes a perfect combo with plain boiled rice.

Here’s the recipe for this delicious succulent and toothsome Aloo Matar | Potatoes with Green Peas;

Method