Ingredients
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1 kg PotatoesCut into cubes
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½ kg Peas (Mattar)
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1 medium OnionsSliced
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2 large TomatoesChopped
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6 Green ChiliesChopped
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1 tsp. Red Chili Powder
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1 tsp. Black PepperCrushed
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½ tsp. Asafoetida
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1 tsp. Amchur (Dried Mango Powder)
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4-5 tbsp. Oil
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1 tsp. Saltor acc. to taste
Description
This deliciously prepared spicy and savory tomato based curry cooked with potatoes and peas is a Punjabi cuisine popular all over the Indian subcontinent. This succulent and toothsome Aloo Matar serves a remarkably delicious everyday meal and makes a perfect combo with plain boiled rice.
Here’s the recipe for this delicious succulent and toothsome Aloo Matar;
Method
- Heat oil in a pan.
- Add onions.
- Fry until lightly golden.
- Add all the other ingredients except potatoes and peas.
- Sauté for 2 mins.
- Add potatoes and peas.
- Sauté for 2-3 mins.
- Add 1 glass water.
- Let simmer on low flame until potatoes are soft.
- Sprinkle some chopped coriander.
- Serve with plain boiled rice or chapatis.
