Chicken Bread Samosa

These super easy and delicious Chicken Bread Samosas make a perfect evening or a tea-time snack. Perfectly seasoned chicken mince is filled into flattened bread slices, folded, sealed, and deep-fried or baked until crisp and golden.

Here’s the recipe for these easy-to-make and delicious Chicken Bread Samosas;

Method

• In a pan, add 2 tbsp. oil, chicken, ginger garlic paste, red pepper flakes, black pepper, garam masala, turmeric, and salt.
• Sauté until chicken is well cooked and water dries off.
• Add coriander and green chilies.
• Sauté for about 1-2 mins.
• Let cool.
• Roll and flatten bread slices.
• Place the cooked mince on a bread slice.
• Fold in a triangle shape.
• Seal the edges with whisked egg.
• Deep fry until crisp golden.
• Serve hot with ketchup.