Ingredients
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1 Pound Spaghetti
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½ Pound Boneless Chickenthinly sliced
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4 tbsp Soya Sauce
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2 tbsp Oyster sauce
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2 tbsp Hoisin Sauce
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2 tsp Sesame Oil
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4 tbsp Vegetable Oil
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4 Cloves Garlicminced
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2 Onionssliced
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2 Bell Pepperthinly sliced
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2 Carrotsjulienned
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2 Cups Cabbageshredded
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Acc. To Taste Salt
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Acc. To Taste Black Pepper Powder
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For Garnish Green Onionschopped
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For Garnish Sesame seedsoptional
Description
Chicken Chowmein is a desiring and flavorful Chinese stir-fried noodle dish that combines tender chicken pieces with a colorful assortment of vegetables and savory sauces. This recipe offers a balance of textures and tastes, making it a favorite among noodle lovers.
Enjoy the delightful flavors of Chicken Chowmein as a satisfying and complete meal. Adjust the seasoning and spices according to your preference for a personalized touch.
Here’s a quick and easy-to-cook recipe for beginners of Chicken Chow Mein;
Directions
- Cook 80% of the Chow Mein noodles according to package instructions.
- Drain and set aside.
- Marinate the sliced chicken breast in soy sauce, oyster sauce, and hoisin sauce for at least 15 minutes.
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add minced garlic and stir-fry until fragrant.
- Add marinated chicken slices to the pan and cook until they are no longer pink.
- Add onion, carrot, and cabbage to the pan.
- Stir-fry for 3-4 minutes until vegetables are tender yet crisp.
- Add bell pepper and stir for only one minute.
- Add cooked noodles to the pan along with sesame oil, salt, and pepper.
- Toss everything together until well combined and heated through.
- Transfer Chicken Chow Mein to serving plates, and garnish with chopped green onions and sesame seeds if desired.
- Serve hot.
