Ingredients
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500 gm Boneless Beefcut into 1-inch cubes
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1 Cup Yogurt
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2 tbsp Ginger Garlic Paste
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1 tsp Red Chili Powder
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1 tsp Turmeric Powder
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1 tsp Cumin Powder
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1 tsp Coriander Powder
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1 tsp Garam Masala Powder
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1 tbsp Lemon juice
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Acc. To Taste Salt
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1 Cup Gram Flour
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For Frying Oil
Description
Crispy Fried Boti is a deliciously spiced and tender meat dish, perfect for gatherings or a special family meal. This dish features marinated meat cubes that are fried to perfection, creating a crispy exterior while maintaining a juicy and flavorful interior. Serve it with naan, chutney, or as a standalone snack. Enjoy the delightful crunch and rich flavors of Crispy Fried Boti!
Here’s the recipe for Spicy and Crispy Fried Boti;
Directions:
- In a bowl, mix yogurt, ginger paste, garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, lemon juice, and salt.
- Add the meat cubes and coat well.
- Marinate for at least 2 hours or overnight for best results.
- Heat oil in a deep frying pan over medium heat.
- Remove the marinated meat from the fridge and set it to room temperature.
- Dredge the marinated meat cubes in gram flour, ensuring they are well coated.
- Fry the coated meat cubes in batches until they are golden brown and crispy. This should take 5-7 minutes per batch.
- Remove the fried boti from the oil and drain on paper towels.
- Serve hot with your favorite dipping sauce or chutney.
