Crispy Fried Boti

Crispy Fried Boti is a deliciously spiced and tender meat dish, perfect for gatherings or a special family meal. This dish features marinated meat cubes that are fried to perfection, creating a crispy exterior while maintaining a juicy and flavorful interior. Serve it with naan, chutney, or as a standalone snack. Enjoy the delightful crunch and rich flavors of Crispy Fried Boti!

Here’s the recipe for Spicy and Crispy Fried Boti;

Directions:

• In a bowl, mix yogurt, ginger paste, garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, lemon juice, and salt. 
• Add the meat cubes and coat well. 
• Marinate for at least 2 hours or overnight for best results.
• Heat oil in a deep frying pan over medium heat. 
• Remove the marinated meat from the fridge and set it to room temperature.
• Dredge the marinated meat cubes in gram flour, ensuring they are well coated.
• Fry the coated meat cubes in batches until they are golden brown and crispy. This should take 5-7 minutes per batch.
• Remove the fried boti from the oil and drain on paper towels. 
• Serve hot with your favorite dipping sauce or chutney.