Name: Dahi Phulkiyan
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 Servings
Cuisine: Pakistani
Ingredients: Moong Daal Flour: ¾ Cup; Besan: ¼ Cup; Salt: ½ tsp.; Baking Soda: ¼ tsp.; Red Pepper Powder: ½ tsp.; Red Pepper Flakes: 1 tsp.; Oil; Water; Yogurt: 2-3 Cups; Milk: 1 Cup; Cumin (Zeera): 1 tsp.; Salt: ½ tsp.; Sugar: 3-4 tbsp.; Red Pepper Flakes: 1 tsp.; Chat Masala: 1 tsp.

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Ingredients

Adjust Servings:

	For Phulkiyan:
	¾ Cup Moong Daal Flour Yellow Lentil Flour
	¼ Cup Besan Gram Flour
	½ tsp. Salt or acc. to taste
	¼ tsp. Baking Soda
	½ tsp. Red Pepper Powder
	1 tsp. Red Pepper Flakes
	Oil For Frying
	Water For Soaking Dumplings
	For Yogurt:
	2-3 Cups Yogurt
	1 Cup Milk
	1 tsp. Cumin (Zeera) Roasted & Crushed
	½ tsp. Salt or acc. to taste
	3-4 tbsp. Sugar Optional
	1 tsp. Red Pepper Flakes or acc. to taste
	1 tsp. Chat Masala or acc. to taste

Features:

Cuisine:

Pakistani

40 mins
Serves 8
Easy

Ingredients

For Phulkiyan:
¾ Cup Moong Daal Flour
Yellow Lentil Flour
¼ Cup Besan
Gram Flour
½ tsp. Salt
or acc. to taste
¼ tsp. Baking Soda
½ tsp. Red Pepper Powder
1 tsp. Red Pepper Flakes
Oil
For Frying
Water
For Soaking Dumplings
For Yogurt:
2-3 Cups Yogurt
1 Cup Milk
1 tsp. Cumin (Zeera)
Roasted & Crushed
½ tsp. Salt
or acc. to taste
3-4 tbsp. Sugar
Optional
1 tsp. Red Pepper Flakes
or acc. to taste
1 tsp. Chat Masala
or acc. to taste

Description

This delicious creamy yogurt-based Dahi Phulkiyan is one of the favorite Pakistani side dishes and may also be served as an evening snack or appetizer.

Here’s the recipe for this temptingly toothsome Dahi Phulkiyan;

Method