Ingredients
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1 & ½ Kg Fish Piecespreferably tilapia or cod
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½ Kg Ricewashed and soaked
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2 tbsp Ghee\Oil
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1 Large Onionfinely chopped
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2 Cloves Garlicminced
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1 tbsp Gingergrated
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1 tsp Cumin (Zeera)ground
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1 tsp Coriander seeds (Sabut Dhaniya)ground
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1 tsp Turmeric Powder
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1 tsp Dried Lime Powder
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1 tsp Saltor acc. to taste
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2 Cups Water
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2 tbsp Tamarind Pulp
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2 tbsp Tomato Paste
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2 Dried Lime
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For Fish Marination:
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2 Cloves Garlicfinely chopped
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2 tsp Cumin (Zeera)ground
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2 tsp Coriander seeds (Sabut Dhaniya)ground
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1 tbsp Red Pepper Powder
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½ tsp Saltor acc. to taste
Description
Mandi, a traditional and super flavourful Yemeni delicacy is a mouthwatering and aromatic slow-cooked meat cooked to perfection until the meat falls apart. Enjoy this flavorful Fish Mandi, a perfect blend of fragrant rice and tender fish that brings a taste of Yemen to your table. This delicious Yemeni delicacy would surely transport your taste buds to the Middle East.
Here’s the recipe for this Deliciously Addicting and Flavourful Fish Mandi that will leave you craving more;
Directions:
- Marinate fish with all the ground spices overnight.
- Shallow fry until golden and crispy.
- Set it aside.
- Heat ghee or oil in a large pot over medium heat along with the leftover fried fish oil.
- Add onion, garlic, and ginger.
- Sauté until the onion is golden brown.
- Add salt, cumin, coriander, turmeric, lime powder, tomato paste, and dried lime.
- Mix well.
- Add water and bring to a boil.
- Add rice and let them cook until the water is dried off.
- Steam cook for about 8 minutes.
- Assemble the rice and the fish in a large platter.
- Serve hot and Enjoy!
