Name: Kala Chana Chaat
Prep time: 15 min
Yield: 4 Servings
Cuisine: Bangladeshi,Indian,Pakistani
Ingredients: Black Chickpeas: 300 gms; Onions: 2; Tomatoes: 1; Ginger Garlic Paste: 1 tbsp; Red Pepper Powder: 1 tsp; Tamarind Pulp: 2 tbsp; Chaat Masala: 1 tsp; Cumin (Zeera): 1 tsp; Baking Powder: ½ tsp; Salt: ½ tsp; Green Chilies: 1-2; Fresh Coriander: 3-4 tbsp

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Ingredients

Adjust Servings:

	300 gms Black Chickpeas soaked overnight
	2 Onions chopped
	1 Tomatoes chopped
	1 tbsp Ginger Garlic Paste
	1 tsp Red Pepper Powder
	2 tbsp Tamarind Pulp
	1 tsp Chaat Masala
	1 tsp Cumin (Zeera) roasted and crushed
	½ tsp Baking Powder
	½ tsp Salt or acc. to taste
	1-2 Green Chilies chopped
	3-4 tbsp Fresh Coriander chopped

Features:

Cuisine:

1 hr 15 min
Serves 4
Easy

Ingredients

300 gms Black Chickpeas
soaked overnight
2 Onions
chopped
1 Tomatoes
chopped
1 tbsp Ginger Garlic Paste
1 tsp Red Pepper Powder
2 tbsp Tamarind Pulp
1 tsp Chaat Masala
1 tsp Cumin (Zeera)
roasted and crushed
½ tsp Baking Powder
½ tsp Salt
or acc. to taste
1-2 Green Chilies
chopped
3-4 tbsp Fresh Coriander
chopped

Description

This super nutritious yet invitingly flavorsome easy to prepare spicy and tangy Kala Chana Chaat makes an ideal evening snack or side dish for a hi-tea party or can also be served as an appetizer.

Here’s the recipe for this scrumptiously toothsome spicy and tangy Kala Chana Chaat (Black Chickpea Chaat);

Directions

In a pot, add all the ingredients except tamarind, green chilies and coriander.
Add approx. 2 cups of water.
Cover and let cook until chickpeas are soft and water is reduced.
Add tamarind pulp and saute for 2-3 mins.
Sprinkle some chopped green chillies and coriander.
Enjoy!