Ingredients
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1 kg Chicken
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250 gm Butter
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3-4 Onionssliced
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6 Green Chilies
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6 Almonds
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1 Cup Yogurt
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2 tsp Red Pepper Powder
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1 tsp Cumin Powder
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1 tsp Garam Masala Powder
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1 tsp Turmeric Powder
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1 tsp Saltor acc. To taste
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1 tbsp Crushed Coconut
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3 Green Cardamomscrushed
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¼ tsp Mace Powder
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¼ tsp Nutmeg Powder
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¼ tsp Saffron
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For Garnish Fresh Coriander
Description
Kesari Chicken is a fragrant and flavorful dish, infused with the rich aroma of saffron (Kesari) and a blend of aromatic spices. This dish combines tender chicken pieces with a creamy, saffron-infused sauce, creating a luxurious and mouth watering experience. The saffron not only adds a beautiful golden hue but also imparts a unique, delicate flavor that elevates the dish to a gourmet level. Perfect for special occasions or when you want to indulge in something truly special. This incredibly delicious spicy and aromatic Kesari Chicken is best served with Naan and makes an ideal meal during a feast.
Here’s the recipe for this Delicious and Flavorful Kesari Chicken;
Directions:
- Heat oil in a pan.
- Fry onions until golden brown.
- Remove from oil.
- Crush onions, add butter, cardamoms, almonds and cumin powder.
- Set aside.
- Saute chicken in the oil until golden brown.
- Add yogurt, garam masala powder, nutmeg and mace powder, coconut and saffron.
- Saute for 1-2 mins.
- Add onion mixture.
- And let cook on low flame until chicken is tender.
- Sprinkle some green chilies and fresh coriander.
- Let simmer for a min.
- Serve hot with chapatis or naan.
