Ingredients
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For Dumplings
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1 cup Daal MashWhite Lentils
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¼ tsp Saltor acc. to taste
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1 pinch Baking Soda
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1 small OnionsChopped
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2-3 Green ChiliesChopped
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For Frying Oil
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For Yogurt
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2 Cups YogurtWhisked
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½ Cup Milk
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1 tsp. Cumin (Zeera)roasted and crushed
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1 tsp. Red Pepper Powderor acc. to taste
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1 tsp. Red Pepper Flakesor acc. to taste
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¼ tsp Saltor acc. to taste
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Tamarind Chutney
Description
Those soft and mushy deep-fried Mash Daal dumplings soaked in water and added to smooth creamy and seasoned yogurt spiced up with red pepper flakes and roasted cumin powder.
To elevate the flavor even more this invitingly luscious Mash Dahi Baray is topped on with sweet n spicy tamarind chutney and some crisps.
Here’s the recipe for Mash Daal Dahi Baray;
Method
- Wash and soak lentils overnight.
- Drain and add onions, green chilies, and salt.
- Blend to a paste.
- Add baking soda.
- Whisk well and let rest for 30 mins.
- Heat oil in a pan.
- Pour 1 tbsp. of batter in oil forming dumplings.
- Fry until golden.
- Soak in water for 5-7 mins or until soft.
- Strain and gently squeeze out excess water.
- Transfer to a serving dish.
- In a bowl, pour whisked yogurt and milk.
- Add salt, red pepper powder, and cumin.
- Mix well and pour on the dumplings.
- Sprinkle some red pepper flakes and roasted cumin powder.
- Pour on some tamarind chutney.
- Serve with Paapdi (crisps) and Enjoy.
