Mince Stuffed Naan

Qeema (or Mince) Stuffed Naan, also known as Qeema Naan, is a popular variation of traditional naan bread, filled with seasoned minced meat. This dish combines the fluffy, slightly chewy texture of naan with a flavorful, spiced meat filling, making it a hearty and satisfying meal.

Qeema Naan is best enjoyed fresh off the skillet or oven, often served with yogurt, chutneys, or a side salad. It can be a meal on its own or paired with other Asian dishes for a more elaborate feast.

Here’s the recipe for Popular and Flavorful Qeema (or Mince) Stuffed Naan;

Directions

For Qeema (mince) stuffing:

• In a chopper, add the beef mince and chop well.
• In a bowl, add chopped mince and all other ingredients, mix well, and set aside.

For Dough:

• In a small jug, add milk, and water and mix well.
• In a large bowl, add flour and all other dry ingredients and combine.
• Add oil and egg to flour and mix well.
• Gradually add the milk mixture and knead the dough until soft.
• Cover and let it rest for 1 & ½ hours.
• Sprinkle flour on the working surface and knead the dough again until smooth.
• Divide dough into 3 equal pieces and make balls.
• Take a ball and flatten the ball with the help of your hands.
• Add mince stuffing in the center and pull the edges up, seal, and shape again into a ball.
• Sprinkle flour and roll out with the help of a rolling pin.
• Brush the top with milk, sprinkle sesame seeds, and black seeds, and add marks with the help of your hands or fork.
• Now transfer the naan to the foiled baking tray and bake in a preheated oven at 180°C for 30-35 min.
• After baking, brush the top with butter.
• Serve hot with any sauce. Enjoy