Name: Mince Stuffed Naan
Prep time: 35 min
Cook time: 35 min
Yield: 3 Servings
Cuisine: Indian,Pakistani,Turkish
Ingredients: Beef Mince: 350 gm; Ginger Garlic Paste: 1 tsp; Cumin (Zeera): 1 tsp; Coriander seeds (Sabut Dhaniya): 1 & ½ tsp; Red Pepper Flakes: 1 tsp; Whole Spice Powder: ½ tsp; Salt: Acc. To Taste; Green Chilies: 7-8; Onion: 1; Garlic: 4 Cloves; Fresh Coriander: ½ Cup; All Purpose Flour: 2 Cups; Warm Milk: ¼ Cup; Warm Water: ¾ Cup; Sugar: 1 tsp; Yeast: 1 tsp; Baking Powder: ½ tsp; Salt: 1 tsp; Oil: 1 tbsp; Egg: 1; Milk: As Required; Sesame seeds: As Required; Black seeds: As Required; Butter: As Required

Share
8 Views
Like 0

Ingredients

Adjust Servings:

	For Qeema/Mince Stuffing:
	350 gm Beef Mince
	1 tsp Ginger Garlic Paste
	1 tsp Cumin (Zeera) crushed
	1 & ½ tsp Coriander seeds (Sabut Dhaniya) crushed
	1 tsp Red Pepper Flakes or to taste
	½ tsp Whole Spice Powder
	Acc. To Taste Salt
	7-8 Green Chilies chopped
	1 Onion chopped
	4 Cloves Garlic chopped
	½ Cup Fresh Coriander chopped
	For Dough:
	2 Cups All Purpose Flour
	¼ Cup Warm Milk
	¾ Cup Warm Water
	1 tsp Sugar
	1 tsp Yeast
	½ tsp Baking Powder
	1 tsp Salt
	1 tbsp Oil
	1 Egg
	As Required Milk
	As Required Sesame seeds
	As Required Black seeds
	As Required Butter

Features:

Cuisine:

1 hr 10 min
Serves 3
Medium

Ingredients

For Qeema/Mince Stuffing:
350 gm Beef Mince
1 tsp Ginger Garlic Paste
1 tsp Cumin (Zeera)
crushed
1 & ½ tsp Coriander seeds (Sabut Dhaniya)
crushed
1 tsp Red Pepper Flakes
or to taste
½ tsp Whole Spice Powder
Acc. To Taste Salt
7-8 Green Chilies
chopped
1 Onion
chopped
4 Cloves Garlic
chopped
½ Cup Fresh Coriander
chopped
For Dough:
2 Cups All Purpose Flour
¼ Cup Warm Milk
¾ Cup Warm Water
1 tsp Sugar
1 tsp Yeast
½ tsp Baking Powder
1 tsp Salt
1 tbsp Oil
1 Egg
As Required Milk
As Required Sesame seeds
As Required Black seeds
As Required Butter

Description

Qeema (or Mince) Stuffed Naan, also known as Qeema Naan, is a popular variation of traditional naan bread, filled with seasoned minced meat. This dish combines the fluffy, slightly chewy texture of naan with a flavorful, spiced meat filling, making it a hearty and satisfying meal.

Qeema Naan is best enjoyed fresh off the skillet or oven, often served with yogurt, chutneys, or a side salad. It can be a meal on its own or paired with other Asian dishes for a more elaborate feast.

Here’s the recipe for Popular and Flavorful Qeema (or Mince) Stuffed Naan;

Directions

For Qeema (mince) stuffing:

In a chopper, add the beef mince and chop well.
In a bowl, add chopped mince and all other ingredients, mix well, and set aside.

For Dough:

In a small jug, add milk, and water and mix well.
In a large bowl, add flour and all other dry ingredients and combine.
Add oil and egg to flour and mix well.
Gradually add the milk mixture and knead the dough until soft.
Cover and let it rest for 1 & ½ hours.
Sprinkle flour on the working surface and knead the dough again until smooth.
Divide dough into 3 equal pieces and make balls.
Take a ball and flatten the ball with the help of your hands.
Add mince stuffing in the center and pull the edges up, seal, and shape again into a ball.
Sprinkle flour and roll out with the help of a rolling pin.
Brush the top with milk, sprinkle sesame seeds, and black seeds, and add marks with the help of your hands or fork.
Now transfer the naan to the foiled baking tray and bake in a preheated oven at 180°C for 30-35 min.
After baking, brush the top with butter.
Serve hot with any sauce. Enjoy