Ingredients
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1 kg Muttonlarge pieces with fat
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2 tbsp Ginger Garlic Paste
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2 medium Potatoes
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2 medium Onions
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1 medium Tomatoes
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1 & ½ tsp Salt
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3-4 Green Chilliesslit
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1 & ½ Cup Water
Description
Peshawari Mutton Rosh is a rich and aromatic Pakistani dish known for its succulent mutton pieces cooked in a flavorful blend of spices and served with a hearty broth.
This super succulent and flavorful Mutton Rosh is a true comfort food.
Here’s the recipe to recreate this traditional delicacy in your own kitchen;
Directions
- In a large pot, add all the ingredients.
- Bring to a boil.
- Cover and seal properly the pot with rolled dough (for abt 1 hour & 45 minutes).
- Let cook until the meat is tender.
- Unseal the pot.
- Discard onions and green chilies.
- Enjoy hot Mutton Rosh with salad and Naan.
