Ingredients
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½ Kg Chicken
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1 Cup Ghee\Oil
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2 tbsp Ginger Garlic Paste
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1 tbsp Black Peppercrushed
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1 tbsp Cumin (Zeera)crushed
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1 tbsp Coriander Powder
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1 tsp Saltor acc. To taste
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3-4 Tomatoescubes
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½ Cup Yogurtwhisked
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1 tbsp Green Chilieschopped
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1 tbsp Dry Fenugreek leaves
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1 Piece Gingerjulienned
Description
A famous Peshawari style Pakistani dish made with succulent juicy chicken pieces cooked with a fusion of exotic spices and simmered with dried fenugreek. This super flavorsome aromatic and tangy Namkeen Chicken Karahi is an all time favorite Pakistani cuisine.
Here’s the recipe for this Remarkably Toothsome Namkeen Chicken Karahi;
Directions:
- Heat oil\ghee in a wok.
- Add ginger garlic paste.
- Saute for a min.
- Add chicken, salt and tomatoes.
- Saute for 2-3 mins.
- Cover and let cook on medium flame until chicken tenders.
- Add black pepper, coriander and cumin powder.
- Saute for a couple of mins.
- Add yogurt and let simmer until water dries off and oil separates.
- Sprinkle fenugreek, green chilies and sliced ginger.
- Let simmer for 5 mins on low flame.
- Serve hot with naan.
