Name: Potato Cutlets
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 Servings
Cuisine: Indian,Pakistani
Ingredients: Potatoes: 1 kg; Eggs: 2; Lemon juice: 1 tsp.; Chat Masala: 1 tsp.; Red Pepper Powder: 1 tsp.; Red Pepper Flakes: 1 tsp.; Black Pepper: ½ tsp.; Green Chilies: 2-3; Fresh Coriander: ½ cup; Bread Crumbs: 1-2 cups; Salt: 1 tsp.

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Ingredients

Adjust Servings:

	1 kg Potatoes Boiled, Peeled and Mashed
	2 Eggs Whisked and Seasoned
	1 tsp. Lemon juice
	1 tsp. Chat Masala
	1 tsp. Red Pepper Powder
	1 tsp. Red Pepper Flakes
	½ tsp. Black Pepper
	2-3 Green Chilies Chopped
	½ cup Fresh Coriander Chopped
	1-2 cups Bread Crumbs
	1 tsp. Salt (or acc. to taste)

Features:

Cuisine:

40 mins
Serves 8
Medium

Ingredients

1 kg Potatoes
Boiled, Peeled and Mashed
2 Eggs
Whisked and Seasoned
1 tsp. Lemon juice
1 tsp. Chat Masala
1 tsp. Red Pepper Powder
1 tsp. Red Pepper Flakes
½ tsp. Black Pepper
2-3 Green Chilies
Chopped
½ cup Fresh Coriander
Chopped
1-2 cups Bread Crumbs
1 tsp. Salt
(or acc. to taste)

Description

The perfectly spiced n flavored mashed potatoes are drenched in whisked eggs and bread crumbs and then shallow fried until crisp golden.

These super delicious and delectable Potato Cutlets serve as a perfect appetizer or snack when served with Red Chutney or Ketchup.

Here’s the recipe for these delectable and toothsome Potato Cutlets;

Method

Boil and mash potatoes.
Add salt, red pepper powder, red pepper flakes, black pepper, green chilies, chat masala, and coriander.
Mix well.
Make patties and set them in the fridge for a few mins.
Whisk eggs in a bowl.
Season with salt and pepper.
Dip patties in egg.
Coat with bread crumbs.
Shallow fry until golden.
Serve with Red Chutney, ketchup, or your favorite dip.