Ingredients
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2 lbs Mutton Foreleg (Dasti)
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4 tbsp Yogurt
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2 tbsp Lemon juice
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1 tbsp Ginger Garlic Paste
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2 tbsp Olive Oil
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1 tsp Turmeric Powder
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1 tsp Red Chili Powder
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1 tsp Cumin Powder
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1 tsp Coriander Powder
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1 tsp Garam Masala Powder
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Acc. To Taste Salt
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For Garnish Fresh Coriander
Description
Roasted Mutton Dasti is a delectable dish that hails from the rich culinary heritage of South Asia. The term “Dasti” refers to the tender foreleg of the mutton, which is marinated with an array of spices and slow-roasted to perfection. This dish is known for its succulent texture and aromatic flavors, making it a centerpiece at festive gatherings and special occasions.
Here’s the recipe for Satisfying and Mouth-Watering Roasted Mutton Dasti;
Directions:
- In a large bowl, combine yogurt, lemon juice, ginger-garlic paste, olive oil, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, and salt.
- Mix well to form a smooth paste.
- Rub the marinade thoroughly onto the mutton foreleg, ensuring it’s evenly coated.
- Cover the bowl and let it marinate in the refrigerator for at least 4 hours, preferably overnight for deeper flavor.
- Preheat your oven to 350°F (175°C).
- Place the marinated mutton on a roasting pan.
- Cover with aluminum foil and roast in the preheated oven for 1.5 to 2 hours.
- Remove the foil in the last 30 minutes to allow the mutton to develop a crispy, golden-brown crust.
- Garnish with fresh coriander leaves and serve hot with naan or rice.
- Enjoy the tender, flavorful Roasted Mutton Dasti!
