Aloo Methi | Potato & Fenugreek Leaves

A quick easy to make super flavorful and aromatic Veg dish made with freshly chopped Fenugreek Leaves and diced potatoes using a few spices. This toothsome and savory Aloo Methi | Potato with Fenugreek Leaves forms the best combo with boiled rice or hot puffed chapatis.

Here’s the recipe for this toothsome and flavorful Aloo Methi;

Method

• Heat oil in a pan.
• Add garlic.
• Sauté until light brown.
• Add cumin and red chilies.
• Sauté until golden.
• Add tomatoes and cook until tomatoes are soft.
• Add potatoes and cook until half done.
• Add fenugreek.
• Let cook until the water dries off and the potatoes are soft.
• Serve with plain boiled rice or chapatis.