Ingredients
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4-5 medium PotatoesCut into cubes
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1 Cup Fresh Fenugreek (Methi)
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3 tbsp. Oil
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1 medium TomatoesChopped
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3 Cloves GarlicFinely Chopped
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½ tsp. Cumin (Zeera)
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3-4 Whole Red Chilies
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1\4 tsp. Turmeric Powder
Description
A quick easy to make super flavorful and aromatic Veg dish made with freshly chopped Fenugreek Leaves and diced potatoes using a few spices. This toothsome and savory Aloo Methi | Potato with Fenugreek Leaves forms the best combo with boiled rice or hot puffed chapatis.
Here’s the recipe for this toothsome and flavorful Aloo Methi;
Method
- Heat oil in a pan.
- Add garlic.
- Sauté until light brown.
- Add cumin and red chilies.
- Sauté until golden.
- Add tomatoes and cook until tomatoes are soft.
- Add potatoes and cook until half done.
- Add fenugreek.
- Let cook until the water dries off and the potatoes are soft.
- Serve with plain boiled rice or chapatis.
