Name: Aloo Matar Samosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 Servings
Cuisine: Indian,Pakistani
Ingredients: Potatoes: 4 oz.; Peas (Mattar): 4 oz.; Onions: 1; Green Chilies: 2-3; Ginger: ½ -inch; Fresh Coriander: 2 tbsp.; Mustard Seeds: ½ tsp.; Turmeric Powder: ½ tsp.; Garam Masala Powder: ½ tsp.; Salt: ½ tsp.; Lemon juice: 2 tsp.

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Ingredients

Adjust Servings:

	4 oz. Potatoes Boiled and Cubed
	4 oz. Peas (Mattar) Blanched
	1 Onions Finely Chopped
	2-3 Green Chilies Finely Chopped
	½ -inch Ginger Finely Chopped
	2 tbsp. Fresh Coriander Finely Chopped
	½ tsp. Mustard Seeds
	½ tsp. Turmeric Powder
	½ tsp. Garam Masala Powder
	½ tsp. Salt acc. to taste
	2 tsp. Lemon juice

Features:

Cuisine:

45 mins
Serves 6
Medium

Ingredients

4 oz. Potatoes
Boiled and Cubed
4 oz. Peas (Mattar)
Blanched
1 Onions
Finely Chopped
2-3 Green Chilies
Finely Chopped
½ -inch Ginger
Finely Chopped
2 tbsp. Fresh Coriander
Finely Chopped
½ tsp. Mustard Seeds
½ tsp. Turmeric Powder
½ tsp. Garam Masala Powder
½ tsp. Salt
acc. to taste
2 tsp. Lemon juice

Description

A simple classic and a very common Indian street snack. These deliciously flavorful easy-to-make crisp little appetizers have a perfect combination of well-flavored potato pea filling. These toothsome Aloo Matar Samosas can be served as a snack, starter, or appetizer.

Here’s the recipe for these delicious Aloo Matar Samosas;

Method