Aloo Matar Samosa
Crisp Litttle Appetizers/Snack

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Aloo Matar Samosa

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Ingredients

Adjust Servings:
4 oz. Potatoes Boiled and Cubed
4 oz. Peas (Mattar) Blanched
1 Onions Finely Chopped
2-3 Green Chilies Finely Chopped
½ -inch Ginger Finely Chopped
2 tbsp. Fresh Coriander Finely Chopped
½ tsp. Mustard Seeds
½ tsp. Turmeric Powder
½ tsp. Garam Masala Powder
½ tsp. Salt acc. to taste
2 tsp. Lemon juice
Features:
  • Fried
  • Vegan
  • 45 mins
  • Serves 6
  • Medium

Ingredients

Description

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A simple classic and a very common Indian street snack. These deliciously flavorful easy-to-make crisp little appetizers have a perfect combination of well-flavored potato pea filling. These toothsome Aloo Matar Samosas can be served as a snack, starter, or appetizer.

Here’s the recipe for these delicious Aloo Matar Samosas;

Method

  • Heat 1-2 tbsp. oil in a pan.
  • Add mustard seeds.
  • Wait until it crackles.
  • Add onion and fry until golden.
  • Add green chilies, ginger, and turmeric.
  • Sauté for a couple of mins
  • Add peas, garam masala and salt.
  • Cook until peas are soft.
  • Add potatoes, coriander leaves, and lemon juice.
  • Sauté for 1-2 mins.
  • Turn off the flame and let it cool.
  • Fill in the samosa sheets to make triangular samosas.
  • Seal edges with water.
  • Deep fry until crisp golden.
  • Serve with ketchup or your favorite dip.

Nutritional information

5g
Proteins
30g
Carbs
3g
Fats

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