Murgh Chanay

Murgh Chanay, a traditional Pakistani dish, is a hearty and flavorful combination of tender chicken and chickpeas simmered in a richly spiced curry. This comforting dish is perfect for family gatherings and is often enjoyed with naan or rice.

This slow cooked tomato based chicken and chickpea curry cooked with a blend of aromatic spices is a finger-licking flavorful and toothsome Punjabi cuisine and is best served with naan.

Murgh Chanay is a hearty, protein-packed dish, bursting with traditional flavors!

Here’s the recipe for this Appetizingly Toothsome Murgh Chanay;

Directions:

• Heat oil in a pan.
• Fry onions until golden.
• Add chicken and ginger garlic paste.
• Cook for 5 mins.
• Add whole spices, red pepper powder, coriander powder and turmeric powder.
• Saute for a couple of mins.
• Cover and let cook until chicken tenders.
• Add boiled chickpeas.
• Cook for 15 mins on medium-low flame. 
• Add crushed black pepper and garam masala powder.
• Let simmer for 5 mins on low flame.
• Sprinkle some coriander and sliced green chilies.
• Serve hot with naan.