Cajun Chicken Pasta
Cajun is a French-Acadian-originated cuisine having a spicy cajun seasoned chicken tossed into an amazingly creamy pasta. This Cajun Chicken Pasta recipe offers a unique blend of spicy Cajun seasoning,...
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Kashmiri Chai\Pink Tea
Kashmiri Chai, also known as Pink Tea, is a traditional beverage originating from the picturesque region of Kashmir located in northern Pakistan. This aromatic and delicately flavored tea is renowned...
Red Chutney
This tangy red chutney is a versatile and flavorful condiment that adds a zing to any dish. Made with simple ingredients, it offers a burst of flavor with its spicy...
Tandoori Chicken Tikka
Indulge in the rich flavors of traditional Punjabi cuisine with this tantalizing Tandoori Chicken Tikka recipe. Bursting with aromatic spices and succulent chicken, this dish is a feast for the...
Masoor Dal Biryani (Black Lentil Biryani)
Masoor Dal Biryani is a delightful variation of the classic biryani, featuring the earthy flavors of black lentils combined with aromatic spices and fragrant basmati rice. This vegetarian dish offers...
My Version of Chicken Mandi
Mandi has its origin in the South Arabian Peninsula and is popular almost all over the Arabian peninsula. The traditional Arabic Mandi consists of meat and rice cooked with a...
Chicken Potato Cutlets
These super easy and toothsome Chicken Aloo Cutlets are prepared by mixing boiled, shredded chicken with boiled mashed potatoes, seasoned with a splash of salt and pepper, dipped in whisked...
Fish Cutlets
These super easy and toothsome Fish Cutlets are prepared by mixing boiled/cooked fish with boiled mashed potatoes, seasoned with a splash of salt and pepper, dipped in whisked eggs, and...
Kathiawari Cholay
Kathiawari Cholay is a popular dish from the Kathiawar region of Gujarat, India. It is a flavorful and hearty chickpea curry that is packed with spices and aromatics. Kathiawari Cholay...