BBQ, short for barbecue, refers to a cooking method that involves grilling food, typically meat, over an open flame or hot coals. It’s often associated with outdoor cooking and social gatherings, where meats like beef, pork, chicken, and seafood are marinated, seasoned, and slow-cooked to tender perfection. BBQ is not just a cooking technique but also a cultural and social activity, bringing people together around the grill to enjoy flavorful and smoky dishes. It’s a popular culinary tradition with regional variations worldwide, each contributing unique flavors and styles to the art of BBQ.
