Keema Bharay Karelay
A delicious and flavorful Pakistani dish that combines the bitterness of bitter gourd with a savory minced meat filling. The bitterness of the Bitter Gourd (Karela) is balanced by a...
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Non Veg Recipes
Non-vegetarian recipes, often referred to as non-veg recipes, are dishes that include meat, poultry, seafood, and eggs as primary ingredients. These recipes cater to individuals who consume animal products and offer a diverse range of culinary options from various cuisines around the world. Non-veg recipes can include dishes like chicken biryani, grilled fish, lamb curry, shrimp pasta, and many more, showcasing different cooking techniques, flavors, and ingredients to create flavorful and satisfying meals.
Shami Kabab
The Indian-originated Shami Kababs are a traditional South Asian delicacy known for their aromatic spices and melt-in-mouth texture. These succulent meat-lentil kababs combine tender meat with an exquisite blend of...
Qeema Aloo Cutlets
Qeema Aloo Cutlets are a delightful fusion of minced meat, potatoes, and aromatic spices. This recipe brings together the best of both worlds, creating crispy and succulent cutlets that are...
Kofta Curry
A finger-licking delicious recipe is a combination of soft succulent melt-in-mouth Koftas (meatballs) with spicy, savory, creamy, and well-seasoned gravy. This scrumptious Kofta Curry is a perfect blend of flavors...
Beef Biryani
Beef Biryani is one of the most popular, favorite, and loved dishes all around Pakistan and India. This traditional Indo-Pak cuisine brings together tender beef, aromatic spices, and basmati rice,...
Beef Nihari
This Indian-originated Mughlai delicacy from the Nawabi kitchen is deeply rooted in the culinary traditions of the sub-continent. This irresistibly satisfying and Hearty Beef Nihari is a hot, spicy, aromatic,...
Beef Karahi
A famous Indo-Pak cuisine noted for its spicy taste. Beef Karahi is a tomato-based gravy cooked with Beef in a wok until meat tenderizes and then simmered with some sliced...
Balochi Lagan Gosht
A traditional and flavorsome Beef stew that hails from the Balochistan region of Pakistan. The name “Lagan Gosht” is derived from the cooking vessel called “Lagan,” a thick-bottomed pot used...
Beef Pasanday
A rich and succulent Pakistani dish that combines tender beef slices with a flavorful marinade and a velvety gravy. Pasanday has basically flattened meat cut into strips, well seasoned, marinated,...
Beef Roast with Pepper Sauce
Indulge in the rich flavors of a perfectly seasoned beef roast served alongside a delectable homemade pepper sauce. This recipe combines tender beef, aromatic herbs, and a tangy pepper sauce...