Thai Red Chicken Curry
This invitingly delectable sweet, spicy, and savory Asian curry is prepared by simmering coconut milk and chicken broth with a blend of exotic spices. This incredibly flavorful rich piquant and...
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Ingredient: Cumin Powder
Qeema Aloo Cutlets
Qeema Aloo Cutlets are a delightful fusion of minced meat, potatoes, and aromatic spices. This recipe brings together the best of both worlds, creating crispy and succulent cutlets that are...
Beef Pasanday
A rich and succulent Pakistani dish that combines tender beef slices with a flavorful marinade and a velvety gravy. Pasanday has basically flattened meat cut into strips, well seasoned, marinated,...
Lamb Pulao
This super flavorful and aromatic dish combines tender lamb meat with fragrant basmati rice, spices, and herbs. This recipe infuses the meat and rice with an array of flavors, resulting...
Lamb with Almond Sauce
Lamb with Almond Sauce is a delectable dish that combines the tender juiciness of lamb with the richness of a creamy almond sauce. This recipe is perfect for special occasions...
Lime Rosemary Lamb Chops
A delightful and flavorful dish that combines the tangy freshness of lime with the aromatic herbaceousness of rosemary. These simple and easy-to-make invigorating juicy and tangy Lime Rosemary marinated Lamb...
Mutton Leg Roast
Indulge in the tantalizing flavors of a succulent Mutton Leg Roast that will leave your taste buds craving for more. This recipe combines tender mutton leg with a blend of...
Dahi Chana Chaat
An amazingly scrumptious and refreshing classic Chana Chaat that combines smooth creamy yogurt and spicy tangy chutneys. This delightful Indian snack may serve a perfect side dish during Iftra or...
Delhi Chana Chaat
This popular street food from the bustling streets of Delhi is a super succulent and delectable snack that combines the goodness of soft boiled chickpeas with a burst of spicy...
Baghar-e-Baingan
Hyderabadi Bagar-e-Baingan, one the famous Nawabi cuisines from Hyderabad is an Eggplant delicacy. This delicious, spicy, nutty and tangy gravy cooked in tempering oil and a blend of spices with...